Prepare the required ingredients: 15ml soy sauce, 3g of 3 teaspoons of salt, 15g of honey and 15g of water.

步骤一：买回来的鸭子清洗干净，切掉鸭子的尾巴，再从中间切开，这样方便烤制，再冲洗掉内部的血水。给鸭子入味，鸭肉本身比较香，来一点基础的咸味就行了。

Step 1: Clean the bought duck, cut off the tail of the duck, and cut it from the middle, which is convenient for roasting, and then rinse off the blood inside. To taste the duck, the duck itself is more fragrant, and a basic salty taste is enough.

步骤二：酱油3勺，少量食盐，酱油比较咸，盐就不要多了，要不然烤好以后容易咸。酱油涂抹均匀，可以多搓揉一会，大概5分钟左右。

Step 2: 3 teaspoons of soy sauce, a small amount of salt. The soy sauce is salty, and the salt should not be too much, otherwise it will be salty after baking. Spread the soy sauce evenly and knead it for about 5 minutes.

步骤三：鸭腿部位肉多，扎一扎好入味，腌制时间短的话，可以用牙签把整个鸭子都扎一扎，入味会更快一些。大家也可以根据自己的喜好放调味料。

Step 3: The duck leg has a lot of meat. If the curing time is short, you can use a toothpick to prick the whole duck, which will taste faster. You can also put seasonings according to your preferences.

步骤四：在肚子里放一些葱，密封好放入冰箱冷藏室腌制一夜。腌制好以后，取出来，控掉多余的酱油，葱也取出来。这时候可以提前预热烤箱了，170度上下火预热。

Step 4: Put some scallions in your stomach, seal them and put them into the refrigerator for overnight curing. After pickling, take it out, control the excess soy sauce, and take out the scallions. At this time, you can preheat the oven in advance, and preheat it up and down at 170 degrees.

步骤五：鸭肉放在烤盘里，烤盘提前铺好锡纸，鸭肉油脂比较多，放锡纸可以保护烤盘。露骨头的地方包上锡纸，避免烤糊了。

Step 5: put the duck meat in the baking pan, and the baking pan is paved with tin paper in advance. The duck meat is rich in fat, and tin paper can protect the baking pan. Wrap tin foil on the exposed part to avoid burning.

步骤六：准备一些蜂蜜水，蜂蜜和水是1：1的比例，各15克，混匀。鸭肉烤的好看有食欲，刷蜂蜜水是很重要的步骤，均匀的刷上蜂蜜水，每个部位都要刷上。

Step 6: Prepare some honey water. The ratio of honey and water is 1:1, 15 grams each, and mix well. The roast duck looks good and has an appetite. Brush honey water is a very important step. Brush honey water evenly on every part.

步骤七：放入预热好的烤箱，烤1个小时，每隔20分钟取出再刷一层蜂蜜水。二次刷蜂蜜水，和一次一样，要刷均匀，第三次刷蜂蜜水，可以看出颜色已经很好看了。

Step 7: put it into the preheated oven, bake it for 1 hour, take it out every 20 minutes and brush with a layer of honey water. The second time you brush honey water, just like the first time, you should brush it evenly. The third time you brush honey water, you can see that the color is very beautiful.

然后再烤5分钟左右，鸭肉基本上色很漂亮了，这时盖一张锡纸，避免表面烤过，把烤箱调到200度再烤15-20分钟，就完全烤熟了。

Then roast the duck for about 5 minutes, and the color of the duck is basically very beautiful. At this time, cover a piece of tin foil to avoid surface baking. Turn the oven to 200 degrees and bake for 15-20 minutes, and the duck will be completely cooked.

色泽金黄的烤鸭就烤好了，香喷喷的，鸭肉皮非常的好看，颜色亮眼，鸭肉也完全烤熟了，味道适中，喜欢吃鸭肉卷的话，将鸭肉片下来，然后卷在春卷皮了，放上黄瓜丝，蘸上酱料，味道非常棒。

The golden roast duck is ready. It tastes delicious. The skin of the duck is very beautiful and bright. The duck is completely cooked. The taste is moderate. If you like to eat the duck roll, slice the duck, roll it on the skin of the Spring rolls, put cucumber shreds, dip it in the sauce, and the taste is very good.