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鸡叉骨是创低成本的创业醒目

来源:https://www.zuixianya666.com/  日期:2023-02-20
鸡叉骨并不是稀罕物,它有一个接地气的名字——鸡锁骨,也叫作连心脆,这是连接鸡脖子和鸡胸脯之间的部位,肉质极为细腻,裹上了一层淀粉,加上了调味料腌制,经过油炸之后,外层酥脆酥脆的,内里软嫩软嫩的,美味可口,自然成为了风靡大众的一种小吃。
Chicken fork bone is not a rare thing. It has a name of "chicken collarbone", also known as "heart-to-heart crispy", which is the part connecting the chicken neck and the chicken breast. The meat is extremely delicate, coated with a layer of starch, and pickled with seasoning. After frying, the outer layer is crispy, the inner layer is soft and tender, delicious, and naturally becomes a popular snack.
实际上,跟鸡腿、鸡翅膀、鸡胸肉等等这些冻品一样,鸡叉骨都是来源自养鸡场的速成肉鸡,即白羽鸡,这种鸡从小鸡到成鸡,只要一个多月之间就能够上市,所以价格极为便宜,而且鸡叉骨又是一只鸡的“边角料”,加上是冻品,成本也就更低了,一般来说,一斤鸡叉骨的成本为五元左右。
In fact, like chicken legs, chicken wings, chicken breast, and other frozen products, chicken prongs are all quick-prepared broilers from self-raised chicken farms, that is, white-feathered chicken. This kind of chicken can go on the market within more than one month from chick to adult chicken, so the price is extremely cheap. Moreover, chicken prongs are also "leftovers" of a chicken, and the cost is also lower. Generally speaking, the cost of a pound of chicken prongs is about five yuan.
鸡叉骨加盟招商
速成肉鸡大多源自于正规的养鸡场,整个养殖过程都符合规范和标准,很少会有病死鸡流入市场。不过,路边小吃摊毕竟是无证经营,一大锅油长时间反复循环使用,而且卫生环境较差,例如苍蝇到处飞,食物清洗不那么干净,再者油炸鸡叉骨属于油炸食品,长期吃肯定是对身体没有好处的,偶尔吃一两遍过嘴瘾还可以。
Most of the ready-made broilers come from the formal chicken farms. The whole breeding process conforms to the specifications and standards. Few sick and dead chickens will enter the market. However, the roadside snack stand is operated without a license after all. A large pot of oil is repeatedly used for a long time, and the sanitary environment is poor. For example, flies fly everywhere, and the food is not so clean. Moreover, fried chicken fork bones are fried food. It is definitely not good for your health to eat them for a long time. It is OK to eat them once or twice occasionally.
鸡叉骨里面含有丰富的微量元素和蛋白质,这些元素能帮助很好的补充人体所需的营养,另外将鸡锁骨炸着吃,高温能帮助将鸡锁骨中的营养元素释放出来。除了可以炸着吃,还能煎着吃、炒着吃。
Chicken fork bone contains rich trace elements and protein, which can help supplement the nutrition needed by human body. In addition, chicken collarbone is fried and eaten. High temperature can help release the nutrient elements in chicken collarbone. In addition to frying, you can also fry and fry.
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