蒸香鸭是蒸的还是油炸。鱼香肉丝没有鱼，老婆饼里没有老婆。蒸香鸭也不是蒸的，只是取了这样的一个名字而已，还有很多相似的名字，例如焖香鸭，例如茶香鸭等等。它是通过一台叫做炸鸭路的机器，经过高温高压焖炸出来的。香味可以飘很远，顾客大部分都是冲着香味追过来的。这是一种工艺。在炸的过程中要达到接近两百的温度。还要控制好气压。气压和温度互相配合，压力高了要放气，这个气体就是香味的老家。压力底了要升温。当然现在有一款机器是全自动的恒温恒压的。

Is the steamed fragrant duck steamed or fried. Fish flavored shredded pork has no fish, and there is no wife in the wife's cake. Steamed fragrant duck is not steamed either, it's just a name given. There are many similar names, such as braised fragrant duck, tea fragrant duck, and so on. It is produced by a machine called Fried Duck Road, which is heated and fried under high temperature and pressure. The fragrance can drift far away, and most customers are chasing after it. This is a craft. During the frying process, it is necessary to reach a temperature close to two hundred. We also need to control the air pressure well. The pressure and temperature work together, and when the pressure is high, it needs to be released, which is the hometown of fragrance. The pressure has bottomed out and needs to be heated up. Of course, there is now a machine that is fully automatic with constant temperature and pressure.

蒸香鸭在锅内焖炸的过程中，因为有蒸汽出来，顾名思义就给他取了这样一个名字。的确这个名字很误导人。不要小瞧了这样一个蒸汽，它是汇集了几十个步骤组合起来的，蒸汽很简单就能弄出来，关键是蒸汽是香的，这就要花费很多功夫在里面，

During the process of stewing and frying the steamed duck in the pot, it was given this name as the name suggests due to the steam coming out. Indeed, this name is very misleading. Don't underestimate such a steam. It is composed of dozens of steps and can be easily produced. The key is that steam is fragrant, which requires a lot of effort,

锅里的油是经过一个配方调配的，其次放到锅里的鸭子，是经过专用的炸鸭腌料腌制一定时间才能飘香的。只调配了油还是不行，还必须两个条件都满足才可以。这两个条件说起来简单，做起来没有这么简单。腌制鸭子的草料是由42味中草料组成的，了腌料还必须要有腌料的使用方法，如何熬制，熬制多久。我们一般是5斤料80斤水熬制2小时。不是这么简单就结束了，这恰恰是个大概，熬制过程中还有很多细节，熬制好了还要加很多辅料，这些辅料是打开草料的钥匙。按照时间按照温度按照比例添加进去。后跟鸭子混合在一起腌制一定的时间。捞出来处理一下就可以上炉炸制了。

The oil in the pot is formulated through a formula, and the ducks placed in the pot are marinated with a special fried duck seasoning for a certain period of time before they become fragrant. Only blending oil is not enough, and both conditions must be met before it can be done. These two conditions are easy to say, but not so easy to implement. The seaweed for marinating ducks is composed of 42 different types of Chinese herbs. In addition, there must be a method for using the marinade, how to cook it, and how long to cook it. We usually boil 5 kilograms of ingredients and 80 kilograms of water for 2 hours. It's not that simple to end, it's just a rough idea. There are still many details in the boiling process, and after boiling, a lot of auxiliary materials need to be added. These auxiliary materials are the key to opening the grass. Add according to time and temperature in proportion. Mix with the duck and marinate for a certain period of time. Take it out and deal with it, then you can fry it in the furnace.

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