将鸡叉骨洗净，然后简称为均等大小的小块，然后控制水分，不必太干。

Wash the chicken bones, then refer to them as small pieces of equal size, and control the moisture without drying them too dry.

接下来，准备好盘子，把上面准备的所有咸菜放进去，放入一杯清水，充分搅拌，这时按稀稠度适当加水，然后放入鸡叉骨，然后均匀抓，看鸡叉骨上有糊不要流，静置两小时。

Next, prepare the plate and add all the pickled vegetables prepared on top. Add a glass of water and stir well. At this time, add water appropriately according to the thickness, then add chicken bones and evenly grab them. Check for any paste on the chicken bones and let them stand for two hours.

准备一锅油，烧到六成热，约180度左右，炸鸡叉骨下的锅，注意立即用筷子散开，不要把它们粘在一起，约30~50秒左右，鸡叉骨表面爆发定型，呈浅金黄色，可榨油。

Prepare a pot of oil and heat it to 60% heat, about 180 degrees Celsius. Fry the pot under the chicken bones and use chopsticks to spread them immediately. Do not stick them together. For about 30-50 seconds, the surface of the chicken bones will erupt and form a light golden color, which can be pressed into oil.

将鸡叉骨冷却后，将油温加热7成，将鸡叉骨放入锅中翻炒，大约5-7分钟左右即可捞取，这时鸡叉骨的颜色有黄金色的人，根据口感的喜好，撒上各种各样的撒菜，摇晃均匀就可以了。

After cooling the chicken bones, heat the oil to 70%, stir fry the chicken bones in a pot for about 5-7 minutes, and then remove them. At this time, for those who have a golden color of chicken bones, sprinkle various sprinkles according to taste preferences, and shake evenly.

为什么要重新炸呢？首先炸的是定型化，是为了锁住里面的水分，一般来说，客人购买的时候，是第一次油炸后称重，但是里面有很多水分和油，所以很重，第二次油炸食品的话，里面的水分会出来，口感会变好，但是会变轻，第二次油炸后，再买一斤给半斤，“损失”就大了。

Why do we need to bomb again? The first step of frying is to solidify and lock in the moisture inside. Generally speaking, when customers make a purchase, they weigh it after the first frying, but there is a lot of moisture and oil inside, so it is very heavy. For the second frying, the moisture inside the food will come out, the taste will improve, but it will become lighter. After the second frying, if they buy one pound and give half a pound, the loss will be greater.

以上的文章由醉仙鸭加盟全国培训中心总部济南鸡叉骨加盟提供分享，更多内容请关注我们：https://www.zuixianya666.com

The above article is shared by Drunken Immortal Duck joining the headquarters of the National Training Center Jinan Chicken Fork Bone franchise. For more content, please follow us: https://www.zuixianya666.com