醉仙鸭保质期和保鲜期是两个不同的概念。醉仙鸭的保质期在夏天会很短，冬季可达两天，保鲜期可能不超过两小时。醉仙鸭加入提醒大家，这种熟食产品，或者尽量买当天吃，为了品尝更好的味道。

The shelf life and shelf life of Drunken Immortal Duck are two different concepts. The shelf life of Drunken Immortal Duck is very short in summer and can last up to two days in winter, with a shelf life of no more than two hours. Drunken Immortal Duck has been added to remind everyone that this cooked food product, or try to buy it for the same day to taste better.

醉仙鸭加入专家介绍富含蛋白质的食物，如果是在夏天，通常不能在6小时内使用，快速增殖的葡萄球菌不再适合使用。冬天的储存时间大约是两天，但一定要加热肉，以确保肉的味道很好。延长冰箱储存食品的储存时间是我们的保存方法。如果是冷冻的，通常是3个月左右，但制冷可以扩展到更多。天哪，很长一段时间后，味道是错误的，你也可以放一些，十豆片，以防止气味。

Drunken Immortal Duck is recommended by experts to include protein rich foods. If it is in summer, it should not be used within 6 hours as rapidly proliferating Staphylococcus is no longer suitable for use. The storage time in winter is about two days, but it is important to heat the meat to ensure a good taste. Extending the storage time of food in the refrigerator is our preservation method. If it is frozen, it usually takes about 3 months, but refrigeration can be extended to more. Oh my goodness, after a long period of time, the taste is incorrect. You can also add some ten bean slices to prevent the odor.

醉仙鸭冷藏后，第二天尽量吃，这样可以保证烤鸭的新鲜度。冷藏时间长了，烤鸭的味道会不一样，肉会有柴火的感觉。如果不喜欢烤鸭过夜的味道，可以在烤鸭皮上倒一些热油，可以增加一些酥脆感。

After refrigeration, try to eat the Drunken Immortal Duck the next day to ensure its freshness. If refrigerated for a long time, the taste of roasted duck will be different, and the meat will feel like firewood. If you don't like the taste of roast duck staying overnight, you can pour some hot oil on the roast duck skin to increase its crispness.

直空包装后，醉仙鸭的储存周期大多为1-3个目，眼睛的味道不会有太大变化。你也可以把醉仙鸭片切成小块，然后把鸭子放进锅里炒，这样就可以带出醉仙鸭酥脆的味道，香味自然诱人。

After direct packaging, the storage cycle of Drunken Immortal Duck is mostly 1-3 orders, and the taste of the eyes will not change too much. You can also cut the Drunken Immortal Duck slices into small pieces and stir fry the duck in a pot, which can bring out the crispy taste of Drunken Immortal Duck and its natural and enticing aroma.