市场需求大：随着人们对健康饮食的关注，炸鸡店在市场上越来越受欢迎。鸡叉骨作为一种美味又营养的食品，具有广阔的市场前景。

Market demand is high: With people's attention to healthy eating, fried chicken restaurants are becoming increasingly popular in the market. Chicken fork bones, as a delicious and nutritious food, have broad market prospects.

制作简单：鸡叉骨经过特定的腌制和炸制工艺，制作过程相对简单，适合批量生产，提高效率。

Easy to make: Chicken bones undergo specific pickling and frying processes, making the production process relatively simple and suitable for mass production, improving efficiency.

利润空间大：相较于其他餐饮行业，鸡叉骨创业具有较低的门槛和成本。通过合理的经营和管理，可以实现较高的利润回报。

Large profit margin: Compared to other catering industries, chicken fork bone entrepreneurship has a lower threshold and cost. Through reasonable operation and management, high profit returns can be achieved.

二、专业设备介绍

2、 Introduction to Professional Equipment

炸锅：选择一款性能稳定的炸锅是鸡叉骨创业的关键。市场上有多种类型的炸锅供选择，如电炸锅、燃气炸锅等。建议选择不锈钢材质，具有耐高温、易清洗等特点。

Fried wok: Choosing a high-performance and stable fryer is the key to starting a business with chicken bones. There are various types of fryers to choose from in the market, such as electric fryers, gas fryers, etc. It is recommended to choose stainless steel material, which has the characteristics of high temperature resistance and easy cleaning.

搅拌机：腌制鸡叉骨时需要将调料均匀地涂抹在鸡肉上。搅拌机可以帮助你轻松完成这项工作，确保鸡肉入味均匀。

Mixer: When marinating chicken bones, the seasoning needs to be evenly applied to the chicken. A blender can help you easily complete this task, ensuring that the chicken is evenly flavored.

冷藏设备：为了保持鸡肉的新鲜度，需要使用冷藏设备来储存鸡肉。冷藏设备应具备温度控制准确、空间充足等特点，以满足库存需求。

Refrigeration equipment: In order to maintain the freshness of chicken, it is necessary to use refrigeration equipment to store chicken. Refrigeration equipment should have accurate temperature control and sufficient space to meet inventory needs.

炸粉筛：炸制过程中需要将鸡肉均匀地裹上一层炸粉。使用炸粉筛可以确保鸡肉裹粉均匀，提高炸制效果。

Fried powder sieve: During the frying process, the chicken needs to be evenly coated with a layer of fried powder. Using a fryer sieve can ensure that the chicken is evenly coated and improve the frying effect.

滤油机：炸制后的油脂过滤是很重要的环节。滤油机能有效地将油中的杂质过滤干净，提高用油的循环效率。

Oil filter: The filtration of fried oil is a crucial step. The oil filter can effectively filter out impurities in the oil and improve the circulation efficiency of the oil.

真空包装机：为了延长鸡叉骨的保质期，需要对产品进行真空包装。真空包装机具有操作简便、封口牢固等特点，有助于提高产品的卫生质量。

Vacuum packaging machine: In order to extend the shelf life of chicken bones, it is necessary to vacuum package the product. The vacuum packaging machine has the characteristics of easy operation and firm sealing, which helps to improve the hygiene quality of products.