Seasoning: each duck embryo: 30g of scallion, 20g of refined salt, 15g of ginger, 10g of white granulated sugar, 9g of monosodium glutamate, and 5 pieces of garlic.

制作流程：

Production process:

1、每次做一只鸭子，用香料粉25~30克。例如：腌制100只鸭子就用水50公斤，用4斤磨好的香料放入桶中，搅拌均匀，上火，大火烧开后转小火煮1.5~2小时，不用加锅盖，煮到剩下30斤水关火，然后用细砂布过滤残渣扔掉。

1. Make a duck each time with 25-30g of spice powder. For example, to marinate 100 ducks, use 50 kg of water, put 4 kg of ground spices into a bucket, mix them evenly, put them on the fire, boil them on a high fire, turn them to a low fire for 1.5 to 2 hours, do not add the pot cover, boil them until the remaining 30 kg of water is turned off, and then use fine emery cloth to filter the residue and throw it away.

2、每一只鸭子用蒜一小半、大葱一段、姜一片拍碎切丝，放入料桶后，按每一只鸭子的用料：精盐20克，白砂糖9克，味精10克，放入已煮好的料桶内搅拌均匀备用。

2. For each duck, use a small portion of garlic, a section of green onion, and a piece of ginger to beat and shred, and put them into the material bucket. According to the material of each duck: 20g of refined salt, 9g of white granulated sugar, and 10g of monosodium glutamate, put them into the cooked material bucket and mix them evenly for standby.

3、第1批鸭子改刀放入桶内腌制，10分钟后放入另一桶内，按分批放好，肚子朝上，再把剩下的原料倒入腌制10小时入味，中途翻动两三次，把上面的翻到下面，以保持口味一致。

3. The first batch of ducks are put into a bucket to marinate, and then put into another bucket after 10 minutes. Put them in batches, with the stomach facing up, and then pour the remaining raw materials into the bucket to marinate for 10 hours to taste. Turn them two or three times in the middle, and turn the top to the bottom to keep the taste consistent.

4、如夏季分批把鸭子腌制5分钟，放入另一个桶内，肚子朝上，再把剩下的原料倒入腌制1~2小时，放入冰箱。

4. For example, marinate the ducks in batches for 5 minutes in summer, put them in another bucket with the stomach up, and then pour the remaining raw materials into the marinate for 1 to 2 hours, and put them in the refrigerator.

炸鸭炉操作：

Operation of fried duck furnace:

1、倒油超过加热管电源加热温度调到160度。

1. The oil pouring exceeds the heating temperature of the heating pipe power supply and is adjusted to 160 ℃.

2、如：两项电炸鸭子25分钟，三项电炸20分钟。

2. For example, two items of electric fried duck for 25 minutes and three items of electric fried duck for 20 minutes.

3、等温度到160度时放入鸭子脑袋不要放进去，先炸5分钟，再全部放入油锅内，盖子盖紧，再按时间清零。

3. When the temperature reaches 160 ℃, put the duck head into the frying pan. Do not put it in. First fry it for 5 minutes, then put it all into the oil pan, cover it tightly, and then reset it according to the time.

4、18分钟出锅，出锅时要先放气，（炸鸭炉有出气孔）再卸盖，注意安全。

4. Take out the pan in 18 minutes. When taking out the pan, deflate the air first (the fried duck stove has an air outlet), and then remove the cover. Pay attention to safety.

5、所备用的工具冰箱一台，不锈钢桶两个，漏勺一把，纱布一卷，勺子一把加的一个大塑料桶三个。

5. One spare tool refrigerator, two stainless steel buckets, one leaky spoon, one roll of gauze, one spoon and three large plastic buckets.

6、底油约30斤，其中25斤为色拉油，5斤为棕榈油。

6. The base oil is about 30 jin, of which 25 jin is salad oil and 5 jin is palm oil.