晚上路边的宵夜，小食摊，还有学校附近的小吃摊这种小吃随处可见。那么那么多人喜欢吃鸡叉骨是因为什么呢、仅仅是因为它的口味独特吗？五哥觉得不是，呢它是属于鸡肉，本身鸡肉呢就广受我们大家的喜爱，鸡叉骨呢它要经过腌制，腌制之后呢还要经过油炸，复炸等几道工序，所以这一系列的工序做下来之后啊。鸡叉骨的肉会变得非常好吃非常不错，这样也是大家喜欢鸡叉骨的原因之一。

Snacks, snack stalls, and snack stalls near schools can be seen everywhere on the roadside at night. So why do so many people like to eat chicken bones, just because of their unique taste? Brother Wu doesn't think so. Firstly, it belongs to chicken, which is widely loved by all of us. Chicken bones need to be marinated first, and after marinating, they also go through several processes such as frying and re frying. Therefore, after completing this series of processes. The meat of chicken bones becomes very delicious and good, which is also one of the reasons why people like chicken bones.

鸡叉骨其实就是鸡的锁骨部分，在鸡脖子和鸡胸肉相连接的那个部位。这个部位的肉不算太多，但是在经过加工之后，会变得十分美味。鸡叉骨常被人们用来油炸了吃，在街边我们也可以看到油炸鸡叉骨的踪影。油炸过后的鸡叉骨外酥里嫩，能满足大部分人的味蕾。

The chicken fork bone is actually the clavicle part of the chicken, located at the connection between the chicken neck and the chicken breast. The meat in this area is not too much, but after processing, it will become very delicious. Chicken fork bones are often used for frying and eating, and we can also see the traces of fried chicken fork bones on the street. The fried chicken bones are crispy on the outside and tender on the inside, which can satisfy the taste buds of most people.

腌制好的鸡锁骨主要通过放速冻和分层(分量)的方法来保存。放在速冻里面的鸡锁骨，只要从没有解冻过的，就可以一直保存15天都不会变味。每天使用的鸡胸肉，即使当天没有卖完(没有卖完的，要放在速冻里面)，第二天再拿来卖也不会变味。而且是解冻的时候，只需解冻当天需要的量即可，而不需要全部都解冻。这样，一方面解冻的也快，另一方面，也不会影响到其它层的鸡锁骨，从而保证其它层的鸡锁骨，保存的时间更久而且不会变味。

The pickled chicken collarbones are mainly preserved by quick freezing and layering (in portions). The chicken collarbone placed in the quick freeze can be stored for 15 days without changing its flavor as long as it has never been thawed. The chicken breast meat used every day, even if it is not sold out on the same day (if it is not sold out, it should be placed in the freezer), will not taste bad when sold the next day. And when it comes to thawing, only the amount needed on the day of thawing is needed, rather than thawing everything. This way, on the one hand, the thawing is also fast, and on the other hand, it will not affect the chicken collarbones of other layers, thus ensuring that the chicken collarbones of other layers are stored for a longer time and will not spoil.

有了鸡叉骨加盟上面的小总结，希望对广大客户有所帮助，如果有什么不理解的或者寻求帮助的请点击我们的网站：https://www.zuixianya666.com或者来电咨询，我们会尽全力为您解决

With the summary above on Chicken Fork Bone franchise, we hope it can be helpful to our customers. If you have any questions or need help, please click on our website: https://www.zuixianya666.com Or call for consultation, and we will do our best to solve it for you