与传统醉仙鸭相比，我们醉仙鸭从食材选择到工艺制作都进行了多方面的创新。下面我们来了解一下吧。

Compared with the traditional drunk immortal duck, we have made innovations in many aspects from the choice of food materials to the production process. Let's take a look.

1、在选材方面，我们醉仙鸭采用的是原生态养殖的樱桃谷瘦肉型白条鸭，这个品种的鸭子做出来的鸭肉更加紧实细嫩，脂肪含量也比其他品种的低很多。

1. In terms of material selection, we use Cherry Valley lean white striped duck, which is an original ecological breed. The duck of this breed is more compact and tender, and its fat content is much lower than that of other breeds.

2、在制作工艺方面，醉仙鸭增加了腌制环节，采用配方，由人参腌制，搭配32种天然香料，低温腌制24小时，先腌后炸，营养丰富。

2. In terms of production technology, Zuixian Duck has added a pickling link. It is pickled by ginseng with 32 kinds of natural spices in a formula. It is pickled at low temperature for 24 hours and then fried. It is nutritious.

3、在做法方面，我们醉仙鸭经过高温高压焖制，去油去水，在保证醉仙鸭口味的同时更加健康。

3. In terms of practice, we braise the inebriated immortal duck under high temperature and pressure, remove the oil and water, so as to ensure the taste of the inebriated immortal duck and make it healthier.

一说到鸭子，大家想到的就是醉仙鸭，裹上小饼和葱丝吃，但是醉仙鸭的吃法不需要这么麻烦，可以直接撕着吃！

When talking about ducks, everyone thinks of Zuixian Duck, which is wrapped in small pancakes and shredded green onions to eat. However, the method of eating Zuixian Duck does not need to be so troublesome, and it can be eaten directly!

我们醉仙鸭除了在食材选择和制作工艺上有颠覆性创新以外，在吃法方面也是下足了功夫的。经过研发人员精心研制，诞生了一种全新的吃法：撕着吃！无需更多搭配，轻轻松松就能吃到颜值与实力并存的我们醉仙鸭。

In addition to the subversive innovation in the selection of ingredients and production technology, we have also made great efforts in the way of eating. After careful research and development by the R&D personnel, a new way of eating was born: eating with tears! Without more collocation, we can easily enjoy our drunk immortal duck with both beauty and strength.

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Drunken immortal duck, are you sure you don't understand? This is the related content explained to you. If you have any questions about this, please come here https://www.zuixianya666.com Understand!