醉仙鸭加盟并不是说找到一家就能投资的，您需要根据实际情况来做一些预算。下面小编为您讲解6个方面的预算考虑：

Drunken Fairy Duck doesn't mean that you can invest by finding a brand. You need to make a budget according to the actual situation. The following sections explain six aspects of budget considerations:

一对初期费用进行估算；

1 Estimating the initial expenses;

包括用于会计核算法律事务以及前期市场开发的费用，还有一些电话费交通费之类的管理费用。贷款利息，可根据银行的贷款利率进行估算。如果经营者都是用自己的资金投资，也可按贷款计算其利息，凭此反映筹建费用的全貌。

It includes expenses for accounting, legal affairs and early market development, as well as some administrative expenses such as telephone fees and transportation fees. The loan interest can be estimated according to the loan interest rate of the bank. If the operators invest with their own funds, they can also calculate the interest according to the loan, which reflects the overall picture of the preparation costs.

二对租赁场地费用进行预算；

2 Budget the expenses of the leased premises;

聘请专门的咨询师对房屋进行租赁估算。

Hire a special consultant to estimate the lease of the house.

租赁场地费要考虑周全，包括公共设施车位垃圾台等都要预算清楚。

Rental site fees should be considered comprehensively, including public facilities, parking spaces, garbage tables, etc.

租赁场地费估算好按每平方米每日多少元计算，不要按月或按年统计算出。

The cost of renting the site should be estimated according to the amount of yuan per square meter per day, not on a monthly or annual basis.

租赁场地费用估算要参照周围出租费用行情。

The cost estimate of the leased site shall refer to the surrounding rental price quotations.

三对装修费用设备设施费用进行估算；

3 Estimating the cost of decoration, equipment facilities;

餐饮店的装饰包括门面厅面厨房三个大的方面，若是中小饭馆餐饮店，门面和厅面装饰应以简洁明亮卫生雅致为主。厨房装修应以卫生为主，结合方便厨师工作人员操作，便于油烟污水排放功能考虑。能节省则节省，避免豪华装饰以减少营业前期投入过多的费用。在估算设备设施费用时，还应包括运输费和安装调试费。设施和设备包括厨房中的烹饪设备储存设备以及冷藏设备，运输设备，加工设备，洗涤设备空调通风设备，安全和防火设备等。

The decoration of catering stores includes three major aspects: the front, the hall and the kitchen. If it is a small and medium-sized restaurant, the front and the hall decoration should be simple, bright, hygienic and elegant. The kitchen decoration should focus on sanitation, and be convenient for the operation of the chef staff, so as to facilitate the discharge of lampblack and sewage. If you can save, you can save. Avoid luxurious decoration to reduce excessive expenses in the early stage of business. When estimating the cost of equipment and facilities, it shall also include transportation costs and installation and commissioning costs. Facilities and equipment include cooking equipment, storage equipment, refrigeration equipment, transportation equipment, processing equipment, washing equipment, air conditioning and ventilation equipment, safety and fire protection equipment, etc. in the kitchen.

四对家具和器皿费用的估算；

(iv) Estimation of the cost of furniture and utensils;

家具费用主要指办公家具员工区域家具客人区域家具等。器皿主要是指对餐厅厨房经营用的瓷器玻璃器皿银器工作服等物料用品，应先根据确定的饭馆餐饮店的服务方式和桌位数，计算出各种家具和器皿需要的数量，再根据市场价工作服等物料用品，应先根据确定的饭馆餐饮店的服务方式和桌位数，计算出各种家具和器皿需要的数量，再根据市场价格即可进行估算。

Furniture expenses mainly refer to office furniture, staff area furniture, guest area furniture, etc. Utensils mainly refer to materials and supplies such as porcelain, glassware, silverware, overalls, etc. used in restaurant kitchen business. The quantity of various furniture and utensils should be calculated according to the service mode and number of tables of the restaurant restaurant, and then the quantity of various furniture and utensils should be calculated according to the service mode and number of tables of the restaurant restaurant, according to the market price of materials and supplies such as overalls, It can be estimated according to the market price.

五劳动力成本的估算；

5 Estimation of labour costs;

饭馆餐饮店劳动力成本由管理人员服务人员及厨师的工资组成。可按不同人员的工资标准乘以人数来估算。各类人员的工资水平，在各劳动力市场都有平均工资标准可供参考。

The labor cost of restaurants consists of the salaries of management, service personnel and chefs. It can be estimated by multiplying the salary standard of different personnel by the number of people. There are average wage standards for reference in all labor markets for the wage levels of various types of personnel.

六对运营费用进行预算；

6 Budgeting of operating expenses;

运营费用包括营销费用广告费用培训员工的费用等。还应该考虑不可预见的准备金，一般为前几项总和的5%—30%。

Operating expenses include marketing expenses, advertising expenses, staff training expenses, etc. Unforeseeable reserves should also be considered, which are generally 5% - 30% of the total of the previous items.

从资金筹备来说，如果资金有限，那么须对在资金的限度之内对餐馆的规模档次及从筹建到正常运作的时间进行严格的控制，尽量避免浪费资金和时间。对此您还有什么相关问题都可以来联系我们https://www.zuixianya666.com咨询了解！

In terms of fund preparation, if the fund is limited, the scale and grade of the restaurant and the time from preparation to normal operation must be strictly controlled within the limit of the fund to avoid wasting money and time. You can contact us if you have any questions about this https://www.zuixianya666.com Ask about it!