我们知道醉仙鸭分为烫晾烤三个过程，烫的话是用100度开水淋烫三次，让鸭肉充分的烫完全，接下来就是晾坯的过程，那晾坯是鸭坯冒油是怎么回事？下面小编来简答下。

We know that Zuixian duck is divided into three processes: scalding, airing and roasting. If it is scalded, it is poured with 100 degrees of boiling water for three times, so that the duck can be fully scalded. Then it is the process of airing the duck. What is the matter when the duck is airing and emitting oil? Here's a short answer.

风干鸭子是做醉仙鸭时一道重要必不可少的程序，醉仙鸭在烤之前先低温风干部分鸭子表皮水分，烤出的鸭子才会肉嫩皮脆！没有风干的鸭子，皮外层比较嫩，一烤就把肉烤露出来了，风干后鸭子，皮层会比较厚比较紧，烤的时候，鸭皮较为完整，紧缩发亮，色泽均匀。

Air dried duck is an important and indispensable procedure for making drunk immortal duck. Before baking, drunk immortal duck should air dry some skin moisture at low temperature, so that the roasted duck will be tender and crisp! If there is no air dried duck, its skin is tender, and the meat will be exposed when roasted. After air dried, the skin of the duck will be thick and tight. When roasted, the skin of the duck is complete, tight and shiny, and the color is even.

一般都是有晾鸭间，是为了把鸭皮内外的水分晾干，并使皮与皮下结缔组织紧密连起来，使皮层加厚，烤出的鸭皮才酥脆，同时能保持原形，在烤制时胸脯不致跑气下陷。晾坯在阴凉通风处晾干，不能放在阳光下晾晒，以防表皮流油，影响质量，从而达到晾坯的效果。

Generally, there is a duck drying room to dry the water inside and outside the duck skin, and closely connect the skin with the subcutaneous connective tissue to thicken the skin, so that the baked duck skin can be crisp and keep its original shape, and the chest will not be deflated and sagged during baking. The adobe shall be dried in a cool and ventilated place, instead of being dried in the sun, to prevent the skin from flowing oil and affecting the quality, so as to achieve the effect of adobe drying.

此外根据季节的不同，晾坯的时间也不同。夏季晾坯不能超过6小时，春秋季不能超过24小时。晾坯应在阴凉、通风的环境中进行吹晾，不能有任何加热设备。

In addition, depending on the season, the time for drying the billets is also different. The drying time of the billets shall not exceed 6 hours in summer and 24 hours in spring and autumn. The slabs shall be dried in a cool and ventilated environment without any heating equipment.

做为醉仙鸭制作师傅来讲，要随时观察鸭坯，鸭坯表面出现“汗珠”（溢油现象），应迅速将鸭坯放入冷库，这是鸭坯要变质的先兆。不烤的鸭坯不能挂在醉仙鸭炉旁。

As a craftsman of drunk immortal duck, you should always observe the duck billets. If there is "sweat" (oil spill) on the surface of the duck billets, you should quickly put the duck billets into the cold storage, which is a precursor of the deterioration of the duck billets. Unbaked duck billets cannot be hung next to the Zuoxian duck stove.

晾坯是鸭坯冒油是怎么回事？以上就是问题的相关解答了，您对此有什么问题或者需求都可以来我们网站https://www.zuixianya666.com留言咨询！

What's the matter with the oil from the dried duck? The above is the answer to the question. You can come to our website if you have any questions or needs https://www.zuixianya666.com Message consultation!