Everyone knows how to eat chicken, but in addition to chicken, other parts of chicken have also been made into many delicious snacks, such as chicken fork bone. What is chicken fork bone? What are the methods of chicken fork bone? Let's follow Xiao Bian.

鸡叉骨其实就是鸡脖子连鸡锁骨那一处的骨头，这里的骨头是可以吃的，嚼起来比较香脆。鸡叉骨

The chicken fork bone is actually the bone of the chicken neck and the chicken collarbone. The bone here is edible and chewy. Chicken fork bone

鸡叉500克，炸鸡粉45克，生抽1小勺，料酒1小勺，盐1/2小勺，熟大豆油适量。

500g chicken fork, 45g fried chicken powder, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1/2 teaspoon salt, and a proper amount of cooked soybean oil.

将鸡叉去掉肥油，切成大块，用清水冲洗干净，然后沥干水分。

Remove the fat from the chicken fork, cut it into large pieces, wash it with clean water, and then drain the water.

在晾干水分的鸡叉骨中加入生抽、料酒、盐搅拌一下。

Add light soy sauce, cooking wine and salt to the dried chicken fork bone and stir it.

再加入炸鸡粉拌匀，盖上保鲜膜，放进冰箱冷藏腌制24小时左右。

Then add fried chicken powder, mix well, cover with plastic wrap, and put it into the refrigerator for freezing and marinating for about 24 hours.

锅中大火烧热油，可放入一小片生洋葱，观察洋葱周围冒出连串的小炮，说明油温达到了。

Heat the oil in the pot, put a small piece of raw onion, and observe the string of small guns emerging around the onion, indicating that the oil temperature has reached.

将鸡叉一块块放进去炸，不要一次性全倒了。

Put the chicken fork in pieces and fry it. Don't pour it all at once.

接着改小火，大概炸制3分钟左右让鸡叉骨的表面颜色发黄后就迅速捞出。

Then change the heat to low and fry for about 3 minutes to make the surface color of chicken prongs yellow, and then quickly remove them.

转大火再次将油温升高，下入鸡叉复炸30秒左右即可捞出。

Turn to high heat, raise the oil temperature again, put the chicken fork into it and fry it again for about 30 seconds, then remove it.

用厨房纸巾吸取多余油脂即可装盘食用。

Use kitchen tissue to absorb excess grease and then put it on a plate.

上面就是制作鸡叉骨的方法，其实除我们经常吃的鸡肉之外，鸡的其他部位同样也可以被我们食用。重要掌握了它的使用方法好和烹饪的技巧，这样就可以让你吃到更加爱营养美味的鸡叉骨了我们知道了鸡叉骨是什么，也知道了鸡叉骨的做法，而除了这些吃法，鸡叉骨做法大全还有很多鸡叉骨不同的做法，这里并没有全部展示出来，你可以按照文中介绍的做法做，也可以发挥自己的想象力，来个创意新吃法，是不是很不错呢。

The above is the method of making chicken fork bone. In fact, in addition to the chicken we often eat, other parts of chicken can also be eaten by us. It is important to master its good use and cooking skills, so that you can eat more nutritious and delicious chicken prongs. We know what chicken prongs are and how to make chicken prongs. In addition to these eating methods, there are many different methods of chicken prongs in the practice of chicken prongs. Not all of them are shown here. You can do it according to the methods described in the article, and you can also use your imagination, Is it very good to have a creative new way of eating.