醉仙鸭产品介绍：

Drunken duck product introduction:

醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。做醉仙鸭的主料为白条鸭。选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果。炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

In terms of practice, Zuixian duck can be divided into duck selection, duck washing, knife changing, cooking and other materials for cold pickling. The main ingredient for making drunken duck is white duck. Select the best white strip duck to be slaughtered and washed, marinate it with the prepared seasoning for a day, and leave it for standby. The next day, wash the cured duck, put it in the frying oven, and fry it at high temperature to achieve the ideal effect of crispy skin, tender meat, delicious taste and crispy bone. The fried duck can be cut into proper size with a knife according to needs, and then served.

茶油是大自然生长，是一种以单不饱和脂肪酸为主要成分的油类，含有丰富的多种维生素，能降低人体内的血压、血脂、血糖，防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀，它具有香气。

Tea oil is a kind of oil grown in nature, which is mainly composed of monounsaturated fatty acids. It is rich in multiple vitamins, which can reduce blood pressure, blood fat and blood sugar in the body, and prevent the occurrence of "rich and noble diseases" such as hypertension, hyperlipemia and heart disease. Tea oil also contains a physiologically active ingredient, squalene, which has an aroma.

操作要点：

Key points of operation:

要配合适用的三相电。醉仙鸭机器一般都采用三相电，对于普通家庭用电来说，满足不了需要，可以请电工帮忙改造，一般费用不足百元即可达到目的。对于气电两用型机器，气接液化气，改选要求如上。

It shall be matched with applicable three-phase electricity. Drunken Xianya machines generally use three-phase electricity. For ordinary household electricity, it can not meet the need. You can ask electricians to help transform it. The general cost is less than 100 yuan to achieve the purpose. For gas-electric dual-purpose machines, gas is connected to liquefied gas, and the selection requirements are as above.

炸制鸭子时，要先放身子，将鸭脖及以上部分置于外面。这样做的目的，是因为鸭脖部分相对于腹部，更加易熟，如果一同放于油锅中，就会造成该部分的焦黑，不利于整体美感的展示。

When frying a duck, you should put your body first and put the duck neck and the upper part outside. The purpose of this is because the duck neck part is easier to ripen than the belly. If it is put together in the oil pan, it will cause the part to be burnt black, which is not conducive to the display of the overall aesthetic feeling.

当油温达到要求时，可以连续性炸制，油箱中的油会不断地上升，要勤加盛油，以保持醉仙鸭炉油箱的油均衡不涨溢。

When the oil temperature reaches the requirements, it can be fried continuously, and the oil in the tank will rise continuously. It is necessary to fill the oil frequently to keep the oil in the Zuixian duck furnace tank balanced and not overflowing.

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