Duck meat is not only rich in vitamins but also high in protein, and the raw tea oil used in it has many functions. It can reduce blood pressure, blood fat, blood sugar in the body, prevent hypertension, hyperlipemia The occurrence of "rich and noble diseases" such as heart disease. In chemical experiments, scientists also found that its composition is close to olive oil, so it has the effect of reducing cholesterol, and is also beneficial to the treatment of cardiovascular diseases. Therefore, the elderly with this disease should eat more duck meat, which is good for health, and the duck meat is soft, easy to chew, and tastes good.

接下来弄一下准备材料,做醉仙鸭要用到上好的鸭肉,大部分都会选择的白条鸭，还有茶油、蒜、酱油、豆瓣酱甜面酱等二十多种中草药,对，没错，你没看错，是中草药！中草药在可谓是，的草药文化更是有几千年的历史流传，随着人们生活水平提高，它已经被运用到生活的很多方面，不止治病这一个功能，做美食更是别的秘密武器，怎么也模仿不来。在菜品中加入重要，绝了！还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？

Next, make some preparation materials. To make Zuixian duck, you need to use superior duck meat. Most of them will choose white duck, as well as more than 20 kinds of Chinese herbal medicine, such as tea oil, garlic, soy sauce, bean paste and sweet pasta sauce. Yes, you are right. It's Chinese herbal medicine! Chinese herbal medicine can be said to be in China, and the Chinese herbal medicine culture has a history of thousands of years. With the improvement of people's living standards, it has been applied to many aspects of life. It is not only the function of curing diseases, but also other secret weapons to make delicious food. How can it be imitated. Add importance to the dishes, absolutely! There is also the use of tea oil and Chinese herbal medicine when cooking duck meat. The taste is simply impeccable. In a word, Zuixian Duck is made of dozens of carefully selected and scientifically formulated traditional Chinese medicine, and it is also seasoned and fried at high temperature. The dishes made are fragrant, delicious and delicious. They taste crisp outside and tender inside. They are crisp and refreshing. After eating, they can not only digest and strengthen the spleen and stomach, but also strengthen the muscles and bones, and have beauty and beauty, as well as anti-aging effects. Why not eat?

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制

The specific steps are to select the best white duck to kill and wash, empty the viscera, remove everything that should be removed, and prepare it in advance

好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

Good seasoning marinates well, which is an important step to make Zuixian duck, and it must be marinated for a long time, so that it can taste and then stand for standby. The next day, wash the salted duck, remove the seasoning, put the duck in the frying oven, and fry it at high temperature. Pay attention to the temperature, which is very important for the taste of duck meat and has a direct impact. Only high temperature frying can achieve the ideal effect of crispy skin, tender meat, delicious taste and crispy bone.

才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，后再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下，看到这些步骤是不是已经口水直流了呢？而且已经对它有了浓厚的兴趣呢？

Can reflect the essence of Drunken Duck. Then take out the fried duck, cut it into small pieces according to your needs, and serve it with garlic, soy sauce and other ingredients. Of course, you can also add some coriander to embellish it according to your personal preference, and see whether these steps have been watery? And you have a strong interest in it?

本文由醉仙鸭加盟友情奉献.更多有关的知识请点击:https://www.zuixianya666.com真诚的态度.为您提供为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.

This article is dedicated by Zuixian Duck. For more information, please click: https://www.zuixianya666.com Sincere attitude. We will provide you with comprehensive services. We will continue to offer you more relevant knowledge. Please look forward to it