Not one of them. Steamed fragrant duck is made from 30 different seasonings and processed using a standard secret formula. After soaking and marinating at regular intervals, it is fried in a frying furnace, electric or gas heating, and the on-site operation has excellent viewing effects. It has a perfect color, aroma, and flavor, making it a masterpiece of fried duck. Fat but not greasy, and the crispy and soft taste are the biggest characteristics of steamed duck.

醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化 健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭 白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了，但光选料可就是一门很大的学问了，每一样料都分好与坏，不懂香料的就是拿着配方也做不出那味。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, pickled at regular intervals, and made under low temperature and high pressure. It has a fragrant aroma, fresh color, and beautiful taste, with a crispy and tender exterior and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen and appetite strengthening, muscle strengthening, bone strengthening, beauty and anti-aging. From the perspective of methods, Drunken Immortal Duck can be divided into selecting duck, washing duck, changing knife, cooking ingredients, and other ingredients for cold pickling. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, pickling, cleaning, air drying, cooking, and removing from the pot. The next day, the pickled duck can be fried by washing it clean, but choosing the ingredients alone is a big learning. Each ingredient is divided into good and bad, and those who do not understand spices cannot make that flavor even with the formula.

醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化 健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。

Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, pickled at regular intervals, and made under low temperature and high pressure. It has a fragrant aroma, fresh color, and beautiful taste, with a crispy and tender exterior and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen and appetite strengthening, muscle strengthening, bone strengthening, beauty and anti-aging.

醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。

From the perspective of methods, Drunken Immortal Duck can be divided into selecting duck, washing duck, changing knife, cooking ingredients, and other ingredients for cold pickling.

做醉仙鸭的主料为白条鸭。

The main ingredient for making Drunken Fairy Duck is White Striped Duck.

选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

Select the best white duck, slaughter and wash it, marinate it with the prepared seasoning for a day, and let it sit for later use.

第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果。

The next day, wash the marinated duck and fry it in a frying oven. Fry at high temperature to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bone.

炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

The fried duck can be cut into appropriate sizes with a knife as needed, and can be served for consumption.

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