事实上，醉仙鸭的挑选是有很多讲究的。一般来说，新鸭容易熟，加工时间适当缩短，老鸭加工时间稍长。那么醉仙鸭在选鸭方面有哪些技巧呢？

In fact, the selection of drunken fairy duck is very particular. Generally speaking, new ducks are easy to ripen, the processing time is appropriately shortened, and the processing time of old ducks is slightly longer. So what skills does Zuixian duck have in selecting ducks?

老鸭（饲养一年以上）体型大，重，腹部下垂，羽毛整齐，深色，蓬松，无光泽，凹凸不平，足底厚有硬块，足部苍白，喙部有黑点。鼻孔是圆形的。

The old duck (raised for more than one year) is large, heavy, with drooping abdomen, neat feathers, dark, fluffy, matte, uneven, thick and hard on the sole of the foot, pale on the foot, and black spots on the beak. The nostrils are round.

新鸭体型小，重量轻，腹部没有下垂，羽毛颜色鲜艳，鼻孔呈椭圆形。

The new duck is small in size, light in weight, without drooping abdomen, with bright feathers and oval nostrils.

屠宰后的区别：新鸭的皮为白色或粉红色，老鸭为淡黄色；新鸭的气管是软的，老鸭是硬的。

The difference after slaughtering: the skin of the new duck is white or pink, and that of the old duck is light yellow; The windpipe of a new duck is soft, while that of an old duck is hard.

具体方法：一看、二摸、三辨、四摸：

Specific methods: one look, two touch, three discrimination and four touch:

一看肤色和性格。黄皮、暗黄的足是老鸭子；雪白光滑的皮肤和黄色的脚是小鸭子；黄脚红脚的，是老鸭子。

Look at your skin color and personality. Yellow skin and dark yellow feet are old ducks; Snow white smooth skin and yellow feet are ducklings; Those with yellow feet and red feet are old ducks.

二是触摸鸭嘴和胸骨。老鸭壳的根部较硬，胸骨也较硬；嫩鸭壳的根部很软，胸骨的尖端也很软。

Second, touch the duck's beak and sternum. The root of the old duck shell is hard, and the sternum is also hard; The root of the tender duck shell is very soft, and the tip of the sternum is also very soft.

三是识别外观。年长的鸭子的喙上有深色羽毛和斑点；小鸭子的羽毛明亮干净，喙上没有斑点。

Third, identify the appearance. Older ducks have dark feathers and spots on their beaks; The duckling's feathers are bright and clean, and there are no spots on its beak.

四是进行称重。同样大小，老鸭子比小鸭子重。

Fourth, weighing. An old duck is heavier than a young duck of the same size.

醉仙鸭的制作鸭子的选择是重中之重，虽然鸭子都是一样的，但肉质是不一样的，直接影响到口感，如果要做出一道美味的醉仙鸭要确保的就是鸭子的肉质。生长年龄不能太长，也不要太短，肉质适中。

Zuixian duck is the most important choice for making ducks. Although all ducks are the same, the meat quality is different, which directly affects the taste. If you want to make a delicious Zuixian duck, you should ensure the meat quality of the duck. The growth age should not be too long or too short, and the meat quality should be moderate.

鸭肉给很多，人的印象就是比较肥腻，如果有吃过醉仙鸭的朋友就能了解到并不是很肥腻，这就跟选用的鸭子有关了，选购鸭子的饲养期不能超过90天，鸭的羽毛要有光泽，洁白无瑕，翅短背长，腿粗而短，胸部丰满，体躯肥壮。鸭子为5斤半到6斤。鸭子过小则肉柴，过大则有肥腻之嫌。

Duck meat gives many people the impression that it is fat. If you have eaten  duck, you can understand that it is not very fat. This is related to the ducks you choose. The breeding period of choosing ducks should not exceed 90 days. The feathers of ducks should be shiny, white and flawless, with short wings and long backs, thick and short legs, plump breasts and strong bodies. Ducks weigh 5.5 to 6 kilograms. Ducks too small are meat and wood, and too large are greasy.

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