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醉仙鸭的制作过程仅供参考学习

来源:https://www.zuixianya666.com/  日期:2022-06-07
原料:白条鸭(每只2.5斤)
Raw material: white striped duck (2.5 kg each)
香料秘方:小茴香35克、八角30克、花椒25克、甘草25克、肉桂25克、白蔻25克、当归20克、高良姜2
Secret recipe of spices: 35g cumin, 30g star anise, 25g prickly ash, 25g licorice, 25g cinnamon, 25g white cardamom, 20g angelica, 2 galangal
原料:白条鸭(每只2.5斤)
Raw material: white striped duck (2.5 kg each)
香料秘方:小茴香35克、八角30克、花椒25克、甘草25克、肉桂25克、白蔻25克、当归20克、高良姜20克、桂枝15克、辛夷花15克、党参15克、三奈15克、茉莉花10克、檀香12克、白芷10克、干姜10克、香果10克、香菜籽10克、砂仁8克、香叶8克、丁香8克、五加皮5克、陈皮5克、草蔻5克、荜拨5克、干辣椒5克。
Secret recipe of spices: 35g cumin, 30g star anise, 25g prickly ash, 25g licorice, 25g cinnamon, 25g white cardamom, 20g angelica, 20g Alpinia officinalis, 15g Cinnamon Twig, 15g magnolia flower, 15g dangshen, 15g Sannai, 10g jasmine flower, 12g sandalwood, 10g Angelica dahurica, 10g dried ginger, 10g fragrant fruit, 10g coriander seed, 8g Amomum villosum, 8g fragrant leaf, 8g clove, 5g Acanthopanax senticosus, 5g orange peel, 5g cardamom, 5g Piper root and 5g dried pepper.
注:以上所有香料全粉碎成颗粒状,备用。
Note: all the above spices are crushed into granules for standby.
调味料(每只鸭胚):葱30克、精盐20克、生姜15克、白砂糖10克、味精9克、蒜瓣5个。
Seasoning (each duck embryo): 30g scallion, 20g refined salt, 15g ginger, 10g white granulated sugar, 9g monosodium glutamate, 5 garlic cloves.
制作流程:
Production process:
1.每次做一只鸭子,用香料粉25-30克。例如:腌制100只鸭子就用水50公斤,用4斤磨好的香料放入桶中,搅拌均匀,上火,大火烧开后转小火煮1.5-2小时,不用加锅盖,煮到剩下30斤水关火,然后用细砂布过滤残渣扔掉。
1. make one duck at a time with 25-30g spice powder. For example, to pickle 100 ducks, use 50kg of water, put 4kg of ground spices into the barrel, stir well, light the fire, turn to low heat for 1.5-2 hours after boiling in high heat, do not add a pot cover, turn off the fire until 30kg of water is left, and then filter the residue with fine emery cloth and throw it away.
醉仙鸭
2.每一只鸭子用蒜一小半、大葱一段、姜一片拍碎切丝,放入料桶后,按每一只鸭子的用料:精盐20克,白砂糖9克,味精10克,放入已煮好的料桶内搅拌均匀备用。
2. each duck is shredded with a half of garlic, a section of green onion and a piece of ginger. After putting them into the bucket, put them into the cooked bucket according to the materials of each duck: 20g refined salt, 9g white granulated sugar and 10g monosodium glutamate, and mix them evenly for standby.
3.批鸭子改刀放入桶内腌制,10分钟后放入另一桶内,按分批放好,肚子朝上,再把剩下的原料倒入腌制10小时入味,中途翻动两三次,把上面的翻到下面,以保持口味一致。
3. the first batch of ducks shall be salted in a barrel instead of a knife. After 10 minutes, they shall be put into another barrel. They shall be placed in batches with the stomach facing up. Then, the remaining raw materials shall be salted for 10 hours to taste. They shall be turned over twoorthree times in the middle, and the top shall be turned over to the bottom to maintain the same taste.
4.如夏季分批把鸭子腌制5分钟,放入另一个桶内,肚子朝上,再把剩下的原料倒入腌制1-2小时,放入冰箱。
4. in summer, marinate the ducks for 5 minutes in batches, put them in another bucket with the stomach up, and then pour the remaining raw materials into the refrigerator for 1-2 hours.
醉仙鸭作为炸鸭炉的操作:
Operation of Zuixian duck as duck frying furnace:
1.倒油超过加热管,电源加热温度调到160℃;
1. pour more oil than the heating tube, and adjust the heating temperature of the power supply to 160 ℃;
2.等温度达到160℃时放入鸭子,鸭头不要放进去,先炸5分钟,再全部放入油锅内,盖紧盖子,再按时间清零;
2. when the temperature reaches 160 ℃, put in the duck, do not put in the duck head, fry it for 5 minutes, then put it all into the oil pan, cover it tightly, and then clear it according to the time;
3.18分钟出锅,出锅时要先放气(炸鸭炉有出气孔),再卸盖,注意安全;
3.18 minutes to take out of the pot. When taking out of the pot, vent the air first (the duck frying stove has an air outlet), and then remove the cover. Pay attention to safety;
4.所备用的工具冰箱一台,不锈钢桶两个,漏勺一把,纱布一卷,勺子一把加的一个大塑料桶三个。
4. the spare tools include a refrigerator, two stainless steel barrels, a leaky spoon, a roll of gauze, a spoon and three large plastic barrels.
5.底油约30斤,其中25斤为色拉油,5斤为棕榈油。
5. about 30kg of bottom oil, including 25kg of salad oil and 5 kg of palm oil.
醉仙鸭的制作过程仅供参考学习的相关内容便是这样了,正如标题所讲,这里的做法仅供参考,您需要看实际情况是怎样的,记得保证好自身安全。更多关于醉仙鸭的制作就来关注网站www.zuixianya666.com看看吧!
The production process of Zuixian duck is for reference only. As the title says, the practice here is for reference only. You need to see the actual situation and remember to ensure your own safety. For more information on the production of zuixianya666, please visit www.zuixianya666 Take a look. Www. 68mn!