Today, we improved the wing baking process and recipe, carefully studied them, and finally achieved the popularization of New Orleans wing baking technology. Authentic New Orleans barbecue flavor, with a smooth surface, fresh aroma, full chicken, arousing appetite, sweet and spicy fusion, and endless aftertaste. Be loved by young people and children.

奥尔良腌料材料的诞生将改变我们的饮食习惯。只要选择大家喜欢的风味腌制材料，就可以把自己想做的肉类蔬菜腌制烤炸炸炖等煮熟后立即使用。腌制后产品适用于油炸烧烤串炸炖等多种加工方法。

The birth of Orleans marinade materials will change our dietary habits. As long as you choose the flavor marinating materials that everyone likes, you can marinate, roast, fry, stew, and use the meat and vegetables you want to make immediately after cooking. The pickled product is suitable for various processing methods such as frying, grilling, skewering, frying, and stewing.

随着外国快餐的上涨，奥尔良烤鸡调料在市场上大受欢迎，也被广泛用于市场，包括新奥尔良烤鸡腌制材料烤鸡颈腌制材料炸鸡牛排腌制材料烤羊肉肉串腌制材料烤羊肉排骨腌制材料烤鸭腌制材料烤鱼腌制材料烤鱼腌制材料等

With the rise of foreign fast food, Orleans roasted chicken seasoning is highly popular in China and widely used in the market, including New Orleans roasted chicken marinating materials, roasted chicken neck marinating materials, fried chicken steak marinating materials, roasted lamb skewers marinating materials, roasted lamb ribs marinating materials, roasted duck marinating materials, roasted fish marinating materials, roasted fish marinating materials, etc

奥尔良腌料料的生成也在食物中逐渐普及于家庭，为家庭食物创造更多的娱乐性，美味DIY时尚，彻底颠覆繁杂的厨艺，充分发挥调料，完全简化烹饪工艺，即使不懂油盐酱草，也不会影响制作料理，让未来所有家庭都能以简单的方式完成风味。根据人们简单快捷的需求，它将成为未来家庭饮食的重要组成部分。

The generation of Orleans marinade is also gradually becoming popular in households, creating more entertainment for family food, leading delicious DIY fashion, completely overturning complex cooking techniques, fully utilizing seasoning, and completely simplifying cooking techniques. Even if you don't understand oil, salt, sauce, and grass, it will not affect the cooking process, allowing all families to complete the flavor in a simple way in the future. According to people's simple and fast needs, it will become an important component of the future family diet.

选择新鲜的翅膀中或翅膀根鸡肉，如果翅膀中或翅膀根表面完整，可以在背面用针扎几个洞，方便腌制。根据相关比例，将冰水和调料混合在鸡翅或翅根中均匀混合(推荐方法是使用结实的口袋，密封，在桌子上翻滚，直到汁液被肉吸收为止)。

Choose fresh chicken wings or wing roots. If the surface of the wings or wing roots is intact, you can prick a few holes on the back with a needle for easy pickling. According to the relevant ratio, mix ice water and seasoning evenly in chicken wings or wing roots (recommended method is to use a sturdy bag, seal, and roll on the table until the juice is absorbed by the meat).

将浸泡过的鸡肉放入冰箱冷藏室安静地浸泡。好每12~24小时(为了使鸡翅好吃)翻两个小时。

Soak the soaked chicken quietly in the refrigerator freezer. Flip for two hours every 12-24 hours (to make the chicken wings delicious).

将腌制的翅根用烤箱烤170 ~ 180加热15分钟左右，8熟后再用200烤3分钟，使表皮颜色变黄。用微波炉烧烤功能烤10分钟左右，也可以调节时间。

Bake the marinated wing roots in an oven for 170~180 minutes, then heat for about 15 minutes. After 8 cooked, bake for another 200 minutes to turn the skin color yellow. Roast in the microwave for about 10 minutes, and the time can also be adjusted.

有了鸡叉骨加盟上面的小总结，希望对广大客户有所帮助，如果有什么不理解的或者寻求帮助的请点击我们的网站：https://www.zuixianya666.com或者来电咨询，我们会尽全力为您解决

With the summary above, we hope to be helpful to our customers. If you have any questions or need help, please click on our website: https://www.zuixianya666.com Or call for consultation, and we will do our best to solve it for you