炸鸡锁骨特别的地方就是那种肉连着骨头都是酥酥脆脆的，然后越嚼越有味道，所以制作炸鸡锁骨的话如果只是肉的话是完全达不到那种特别的口感，所以，制作炸鸡锁骨我们专门选用的鸡锁骨，这个部位呢，骨头上面连着肉，然后还有非常多的脆骨，炸出来的口感是非常棒的!

The most unique aspect of fried chicken collarbone is that the meat is crispy and crispy along with the bones, and the more chewed it becomes, the more delicious it becomes. Therefore, when making fried chicken collarbone, if it is only meat, it cannot achieve that special taste. Therefore, we specifically choose chicken collarbone for making fried chicken collarbone. This part of the bone is connected to meat, and there are also many crispy bones, which make the fried taste very good!

鸡锁骨呢，大批量制作的话买的都是一些冷冻的产品，基本上在哪里的农贸市场都是可以买得到的，买的时候要注意，鸡锁骨一定要选好一些的，尽量选那些骨头上面肉比较多的，这样做出来的口感才会更加好。

As for chicken collarbone, if they are made in large quantities, they will buy some frozen products. Basically, they can be bought in Farmers'market. When buying chicken collarbone, you should pay attention to selecting some, and try to choose those with more meat on them, so that the taste will be better.

原材料呢，也不需要特别处理，买回去的话泡水解冻，解冻的过程可以换一到两次水，加快解冻速度，解冻好之后呢我们可以用清水浸泡一段时间，这样有助于把冻起来的一些血水浸泡出来，然后要多清洗几次，如果有不知道是什么东西用刀切掉，制作成品的话，鸡锁骨食材要干净。炸鸡锁骨呢常见的售卖方式有摊位店，常见与菜市场周边，它既能当成小零食食用，而且也适合用来做主菜，即使家里来客，端上一碗香香脆脆的炸鸡锁骨也是一点不丢面儿的，炸鸡锁骨呢，售卖价格也是非常的一致，通常是采取买多少送多少的价格，从而在消费者的心里，奠定了其经济实惠的属性，炸鸡锁骨采用的是鸡叉骨，然后经过腌制、炸制等工序制作而成，

The raw materials also do not require special treatment. If you buy them back, soak them in water to thaw. The thawing process can be changed to water once or twice to accelerate the thawing speed. After thawing, we can soak some of the frozen blood in water for a period of time. This helps to soak out some of the blood, and then wash them several times. If you don't know what it is, use a knife to cut it off. To make the finished product, the chicken collarbone ingredients should be clean. Fried chicken collarbone is commonly sold in stall stores, often around food markets. It can be eaten as a small snack and is also suitable for serving as a main dish. Even if guests come from home, serving a bowl of fragrant and crispy fried chicken collarbone is not a loss of face. The selling price of fried chicken collarbone is also very consistent across the country, usually based on the price of buying as much as you get, which is in the minds of consumers, Established its economic and practical attributes, the fried chicken collarbone is made from chicken fork bone, which is then processed through pickling, frying, and other processes,