The street hot selling fried chicken collarbone, you must have seen and bought it before. This popular snack across the country can be said to be a very popular snack nowadays. In addition, because it is fried and the price is very affordable, it is also very popular everywhere! As long as there is such a shop on a street, it is full of fragrance, which is particularly attractive, especially for children. It is crispy, fragrant, and tender on the outside, making people completely lose their resistance. Therefore, as long as there is a fried chicken collarbone shop, there will be a crowded queue scene, especially for children

炸鸡锁骨更特别的地方就是那种肉连着骨头都是酥酥脆脆的，然后越嚼越有味道，所以制作炸鸡锁骨的话如果只是肉的话是完全达不到那种特别的口感，所以，制作炸鸡锁骨我们专门选用的鸡锁骨，这个部位呢，骨头上面连着肉，然后还有非常多的脆骨，炸出来的口感是非常棒的

The most unique aspect of fried chicken collarbone is that the meat is crispy and crispy along with the bones, and the more chewed it becomes, the more delicious it becomes. Therefore, when making fried chicken collarbone, if it is only meat, it cannot achieve that special taste. Therefore, we specifically choose chicken collarbone for making fried chicken collarbone. This part is where the bones are connected to meat, and there are also many crispy bones, which make the fried taste very good

鸡锁骨呢，大批量制作的话买的都是一些冷冻的产品，基本上在哪里的农贸市场都是可以买得到的，买的时候要注意，鸡锁骨一定要选好一些的，尽量选那些骨头上面肉比较多的，这样做出来的口感才会更加好。

Chicken collarbones, if produced in large quantities, are mostly frozen products that can be purchased at any farmers' market. When buying chicken collarbones, it is important to choose the ones with more meat on them, in order to create a better taste.

原材料呢，也不需要特别处理，买回去的话泡水解冻，解冻的过程可以换一到两次水，加快解冻速度，解冻好之后呢我们可以用清水浸泡一段时间，这样有助于把冻起来的一些血水浸泡出来，然后要多清洗几次，如果有不知道是什么东西用刀切掉，制作成品的话，鸡锁骨食材要干净。

The raw materials also do not require special treatment. If you buy them back, soak them in water to thaw. The thawing process can be changed to water once or twice to accelerate the thawing speed. After thawing, we can soak some of the frozen blood in water for a period of time. This helps to soak out some of the blood, and then wash them several times. If you don't know what it is, use a knife to cut it off. To make the finished product, the chicken collarbone ingredients should be clean.

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