The special feature of fried chicken collarbone is that the meat is crispy and crispy along with the bones, and the more chewed it becomes, the more delicious it becomes. Therefore, when making fried chicken collarbone, if it is only meat, it cannot achieve that special taste. Therefore, we specifically use chicken collarbone to make fried chicken collarbone. This part is where the bones are connected to meat, and there are also many crispy bones, which make the fried taste very good

鸡锁骨呢，大批量制作的话买的都是一些冷冻的产品，基本上在哪里的农贸市场都是可以买得到的，买的时候要注意，鸡锁骨一定要选好一些的，尽量选那些骨头上面肉比较多的，这样做出来的口感才会更加好。

Chicken collarbones, if produced in large quantities, are mostly frozen products that can be purchased at any farmers' market. When buying chicken collarbones, it is important to choose the ones with more meat on them, in order to create a better taste.

原材料呢，也不需要特别处理，买回去的话泡水解冻，解冻的过程可以换一到两次水，加快解冻速度，解冻好之后呢我们可以用清水浸泡一段时间，这样有助于把冻起来的一些血水浸泡出来，然后要多清洗几次，如果有不知道是什么东西用刀切掉，制作成品的话，鸡锁骨食材要干净

The raw materials also do not require special treatment. If you buy them back, soak them in water to thaw. The thawing process can be changed to water once or twice to accelerate the thawing speed. After thawing, we can soak them in water for a period of time, which helps to soak out some of the frozen blood and water. After that, we need to clean them several times. If you don't know what it is, use a knife to cut it off and make finished products. Chicken collarbone ingredients should be clean

制作炸鸡锁骨工序其实不复杂，但每一步工序都是有要求的，是腌制工序，腌制好的话口感就会更加好哦，那么腌制的话现在也很方便，可以去市场上买现成的腌料来腌制，也可以在家里自制腌料，今天呢，腌制的配方我们会从两个方面讲，一个是商业版，一个是家庭版。

The process of making fried chicken collarbone is not complicated, but each step has its own requirements. Firstly, the pickling process. If cured well, the taste will be better. Therefore, pickling is now very convenient. You can buy ready-made marinade in the market to marinate, or you can make your own marinade at home. Today, we will discuss the pickling formula from two aspects: the commercial version and the home version.

炸鸡锁骨商业版腌制配方：

Fried chicken collarbone commercial version marinated formula:

以30斤炸鸡锁骨为标准，腌制的话需要用料1000克奥尔良腌料、1勺浓缩鲜香粉、炸鸡腌料香料粉30克

Based on a standard of 30 pounds of fried chicken collarbone, 1000 grams of Orleans marinade, 1 spoonful of concentrated fresh flavored powder, and 30 grams of fried chicken marinade flavored powder are required for pickling

腌制方式：清洗干净并控干水的炸鸡锁骨放入大一点的盆子里面，然后把所有腌料混合在一起后直接倒入炸鸡锁骨，然后抓拌均匀(使每一块鸡肉有腌料)后，保鲜膜封口，然后放入保鲜柜里面冷藏腌制12个小时左右即可。(冬天的话静置正常环境中也行

Pickling method: Clean and dry the fried chicken collarbone and place it in a larger bowl. Then mix all the marinade together and pour it directly into the fried chicken collarbone. Mix well (so that each piece of chicken has marinade), seal with cling film, and then refrigerate and marinate for about 12 hours in a preservation cabinet. In winter, it is also possible to leave it in a normal environment

炸鸡锁骨家庭制作版腌制配方：

Fried chicken collarbone home made version marinated formula:

白砂糖，20g淀粉，50g味精，3g白胡椒，15g鸡粉，13g洋葱粉，13g蒜粉，60g甜椒粉，125g食用盐、清水适量

White sugar, 20g starch, 50g monosodium glutamate, 3g white pepper, 15g chicken powder, 13g onion powder, 13g garlic powder, 60g sweet pepper powder, 125g edible salt, and an appropriate amount of water

腌制方法：用干净的大碗，把白糖、味精、白胡椒、鸡粉、洋葱粉、蒜粉、甜椒粉、食用盐放入碗中，然后搅拌均匀，搅拌均匀后加入适量的清水，然后再加入淀粉，搅拌均匀后，直接倒入鸡锁骨，然后抓拌均匀后静置腌制即可。

Pickling method: In a clean large bowl, put white sugar, monosodium glutamate, white pepper, chicken powder, onion powder, garlic powder, sweet pepper powder, and edible salt into the bowl. Stir well, add an appropriate amount of water, and then add starch. Stir well, pour the chicken ribs directly, and then stir well before leaving to marinate.

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