吃醉仙鸭有什么讲究吗？实际上吃醉仙鸭须在合适的季节里，季节不好则影响口味。尤其是在冬、春、秋这三季，吃烤鸭的味道是更为好的。

Is there anything particular about eating drunk immortal duck? In fact, it is necessary to eat drunk immortal duck in the right season, and bad season will affect the taste. Especially in winter, spring and autumn, it is better to eat roast duck.

冬春二季的鸭，肉质肥嫩；而秋天天高气爽，温度和湿度都特别适宜制作烤鸭，此时的鸭子也比较肥壮。而夏季的气候比较炎热，空气湿度也较大，北京鸭肉少膘薄，质量较差，烤制后的鸭皮不松脆，口味相对较差。

Ducks in winter and spring are fat and tender; In autumn, the sky is high and the air is cool, and the temperature and humidity are particularly suitable for making roast ducks. At this time, the ducks are also relatively plump. In summer, the climate is relatively hot and the air humidity is relatively high. Beijing duck meat is less fat and thin, and the quality is poor. The roasted duck skin is not crisp, and the taste is relatively poor.

如果烤鸭片得好的话，会使得菜肴的造型美观，同时口味也会更美。烤鸭烤制成后，要在鸭脯凹塌前及时片下皮肉装盘供食。此时的鸭肉吃在嘴里酥香味美。片鸭的方法也有讲究，一是要注意趁热先片下鸭皮吃，这时候的鸭皮比较酥脆香美；接着再片鸭肉吃，这样就会使得片片有皮带肉，薄而不碎。

If the roast duck slices are good, they will make the dishes look beautiful and taste better. After the roast duck is roasted, the skin and meat should be sliced and put on a plate for food before the duck breast collapses. At this time, the duck meat tastes crisp and delicious. There are also ways to slice ducks. First, you should slice the duck skin while it is hot. At this time, the duck skin is crispy and delicious; Then eat duck meat, which will make it thin and unbreakable.

吃烤鸭的佐料有三种类型，它们各具不同风味，适应不同宾客的口味需好。

There are three types of condiments for eating roast duck, each of which has different flavors and needs to adapt to different guests' tastes.

种：用甜面酱加一些葱段，再配些许的黄瓜条或是青萝卜条等等，清口解腻；

The first is to add some scallions with sweet flour paste, and then add some cucumber strips or green radish strips, etc;

第二种：用蒜泥加酱油，也可配黄瓜条或青萝卜条等，蒜泥口感比较清香，又带有一丝辣意，也可解油腻，很受欢迎；

The second kind: garlic puree with soy sauce, or cucumber or green radish strips. Garlic puree has a delicate taste, a little spicy, and can also relieve greasy, which is very popular;

第三种：以白糖为佐料的甜食法，如果顾客不喜欢葱蒜的话，可以选择第三种。种佐料方式现在是更为常用的，而且甜面酱更好是用“六居”出产的，这样吃起来口味才是更正宗的。

The third way: sweet food with white sugar as the condiment. If customers don't like onions and garlic, they can choose the third way. The first condiment is now more commonly used, and the sweet sauce is better produced with "Six Dwellings", so it tastes more authentic.

常用的吃醉仙鸭的佐食品有二种，一为荷叶饼；一为空心芝麻烧饼。荷叶饼可一揭两片，每片抹上甜面酱再放葱段、黄瓜条、烤鸭片，或是抹上一些蒜泥、酱油、黄瓜条，然后再夹上烤鸭鸭片卷起来吃。

There are two kinds of food commonly used to eat drunk immortal duck, one is lotus leaf cake; The first one is hollow sesame sesame sesame pancake. The lotus leaf cake can be uncooked two pieces at a time. Each piece is smeared with sweet flour paste, and then put green onion, cucumber strips, and roast duck slices, or smeared with some garlic, soy sauce, and cucumber strips, and then put the roast duck slices into a roll to eat.

吃醉仙鸭有什么讲究吗？以上所讲解内容您可以参考使用，更多关于该吃食的内容可以来我们网站https://www.zuixianya666.com咨询看看。

Is there anything particular about eating drunk immortal duck? You can refer to the above explanations, and more about the food can come to our website https://www.zuixianya666.com Consult.