鸭肉是一种美味佳肴，用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补，是各种美味名菜的主要原料。

Duck meat is a delicacy. It can be made into roast duck, pressed duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck paw and other excellent dishes. Duck meat is suitable for nourishing and is the main raw material of various delicious dishes.

鸭肉与竹笋共炖食，可治疗老年人痔疮下血。因此，民间认为鸭是“补虚劳的圣药”。肥鸭还治老年性肺结核、糖尿病、脾虚水肿、慢性支气管炎、大便燥结、慢性肾炎、浮肿；雄鸭治肺结核、糖尿病。

Duck meat and bamboo shoots are stewed together, which can treat hemorrhoid bleeding of the elderly. Therefore, the people think that duck is the "holy medicine to replenish deficiency and labor". Fat duck can also treat senile pulmonary tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stool, chronic nephritis and edema; The male duck treats tuberculosis and diabetes.

公鸭肉性微寒，母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食，具有很大的滋补功效，炖出的鸭汁，善补五脏之阴和虚痨之热。

The meat of the male duck is slightly cold, and the meat of the hen is slightly warm. The best medicine is old and white, white and black. Stewing the old and fat duck with sea cucumber has a great nourishing effect. The stewed duck juice is good at nourishing the Yin of the five viscera and the heat of asthenia.

鸭肉性寒、味甘、咸，主大补虚劳，滋五脏之阴，清虚劳之热，补血行水，养胃生津，止咳自惊，消螺蛳积。肥胖、动脉硬化者、慢性肠炎者应少食；感冒患者不宜食用。

The duck meat is cold, sweet and salty. It is mainly used to replenish the deficiency and labor, nourish the Yin of the five viscera, clear the heat of deficiency and labor, replenish blood and water, nourish the stomach and generate saliva, relieve cough and self alarm, and eliminate snail accumulation. People with obesity, arteriosclerosis and chronic enteritis should eat less; It is not suitable for cold patients.

鸭肉中的脂肪酸熔点低，易于消化。所含B族维生素和维生素E较其他肉类多，能有效抵抗脚气病，神经炎和多种炎症，还能抗衰老。鸭肉中含有较为丰富的烟酸，它是构成人体肉两种重要辅酶的成分之一，对心肌梗死等心脏疾病患者有保护作用。

The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat, which can effectively resist beriberi, neuritis and various inflammation, and also resist aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes of human meat and has a protective effect on patients with heart diseases such as myocardial infarction.

醉仙鸭的主料选用填鸭。因为填鸭具有填养时间短，育肥快，肥瘦分明，皮下脂肪厚，鲜嫩适度，不腥不酸。是制作烤鸭的理想原料。

The main ingredient of Zuixian duck is stuffed duck. This is because the stuffed duck has the advantages of short feeding time, fast fattening, distinct fat and thin, thick subcutaneous fat, fresh and tender, and no smell and no acid. It is an ideal raw material for making roast duck.

常用的吃烤鸭的佐食品有二种，一为荷叶饼；一为空心芝麻烧饼。荷叶饼可一揭两片，每片抹上甜面酱再放葱段、黄瓜条、（或青萝卜条）、烤鸭片，或者抹上蒜泥、酱油、黄瓜条（或青萝卜条），再夹上烤鸭片卷起来吃。

There are two kinds of food commonly used to eat roast duck, one is lotus leaf cake; One is hollow sesame seed cake. The lotus leaf cake can be divided into two pieces. Each piece is coated with sweet flour paste, and then put green onion, cucumber strips, (or green radish strips), roast duck slices, or coated with garlic paste, soy sauce, cucumber strips (or green radish strips), and then sandwiched with roast duck slices.

醉仙鸭的吃法多种多样，一般是将烤熟的整鸭趁热用刀切成丁香状的薄片，片片有皮，片片有肉，然后蘸甜面酱，加葱白，用荷叶饼卷着吃。取适量烤鸭肉片、黄瓜丝、葱丝夹入薄饼皮中，卷成棒状，在其外蘸上甜面酱。

Zuixian duck can be eaten in a variety of ways. Generally, the whole roast duck is cut into clove shaped slices with a knife while it is hot. The slices have skin and meat, and then dipped in sweet sauce, added with scallion, and eaten with lotus leaf cakes. Take a proper amount of roast duck meat slices, cucumber shreds and scallion shreds and put them into the pancake skin, roll them into a stick shape, and dip them with sweet flour sauce.

吃醉仙鸭对身体好吗？怎么吃法？以上就是为您解说的问题内容了，您有什么别的吃法可以随时来我们网站https://www.zuixianya666.com分享交流。

Is it good for you to eat drunken fairy duck? How to eat? The above is the content of the question explained for you. If you have any other ways to eat, you can come to our website at any time https://www.zuixianya666.com Share and exchange.