Have you found one thing? If you put the unfinished duck to the next day, you will find that the duck is not as delicious as yesterday.

即使是放在冰箱里冷藏，第二天拿出来吃，你还是会察觉到味道有了些微的变化，没有昨天新鲜的好吃。

Even if you put it in the refrigerator and take it out the next day, you will still notice that the taste has changed slightly, not as fresh and delicious as yesterday.

明明还是一样的鸭子，但就是没有昨天那么诱人了，这是怎么回事呢？

It's still the same duck, but it's not as attractive as yesterday. What's going on?

那是因为这只鸭子已经失去了灵魂！这可不是我瞎说的，而是经过证明的。其实这个问题不止存在于鸭子中，除了少数特例，人类的绝大部分食物都是越新鲜越好吃。

That's because the duck has lost its soul! This is not nonsense, but proven. In fact, this problem does not exist only in ducks. Except for a few exceptions, most human food is fresher and more delicious.

保鲜是自古以来全世界的食品行业从业者的共同目标，时间是我们共同的敌人。除了众所周知的微生物滋生，还有时间对美食的影响。

Preservation has been the common goal of practitioners in the food industry all over the world since ancient times, and time is our common enemy. In addition to the well-known microbial breeding, there is also the impact of time on food.

时间对鸭子造成的个影响就是氧化，第二是失水。

The first effect of time on ducks is oxidation, and the second is water loss.

鸭子不仅会失去紧致和弹性，还会流失水分，而且和水分一起流失的还有风味物质。风味物质就是能被舌头尝到、被鼻子闻到的物质。它们来自鸭子的骨肉和丰富的香料。

Ducks will not only lose their firmness and elasticity, but also lose water, and flavor substances will lose together with water. Flavor substances are substances that can be tasted by the tongue and smelled by the nose. They come from duck bones and meat and rich spices.

一、甄选食材。

稳定的生长环境可以抑制微生物生长，醉仙鸭就是精选的在这种环境下长大的优质樱桃谷白条鸭。《本草》称鸭为百禽之首，食之可补充人体必需的蛋白质、维生素和矿物质。

A stable growth environment can inhibit microbial growth. Pinyizuixian duck is a selected high-quality Cherry Valley white striped duck grown in this environment. According to the materia medica, ducks are the first of hundreds of birds. Eating them can supplement essential proteins, vitamins and minerals for the human body.

二、是制作工艺。

2、 It's a manufacturing process.

醉仙鸭古法秘制，遵循健康时尚理念加入32种名贵药材，腌制24小时以上，以求营养化。

The product is made by the ancient method of drunk immortal duck, follows the concept of health and fashion, adds 32 kinds of precious medicinal materials, and marinates for more than 24 hours in order to maximize nutrition.

三、是高温高压焖制。

3、 It is stewed at high temperature and high pressure.醉仙鸭看似是炸，其实是通过高温高压把鸭子过油走油去锁住营养，这时的鸭子已经是外酥里嫩，轻轻一咬轻松脱骨，但吃进嘴里又有很扎实的肉感~

Tasting drunken fairy duck seems to be fried. In fact, it is through high temperature and high pressure to oil the duck to lock the nutrition. At this time, the duck is crisp outside and tender inside. It is easy to take off the bone with a gentle bite, but it has a very solid meat feeling in the mouth~

喜欢醉仙鸭的你，面对这样的场景，更好的办法就是买回家之后迅速吃掉，感受紧实的鸭肉在嘴里爆开的感觉，酥脆伴着肉香直冲天灵盖，吃完肉后再狠狠嗦一口骨头，好好享受醉仙鸭带给你的满足。

If you like to taste drunk fairy duck, the best way to face such a scene is to eat it quickly after you buy it home, feel the feeling that the tight duck meat explodes in your mouth, crisp and fragrant, and then take a hard bite of bone after eating the meat, so as to enjoy the satisfaction brought by drunk fairy duck.

公司介绍

Company introduction