Shannai skin fresh (XI) ā n) It is free from sand and soil, with convex section and marble network; Grass and fruit are big, hard and can't be pinched. Sichuan cooked food training is popular all over the country. Most of them are pickled vegetables and cold dishes. They are simple, easy to operate and delicious. They are accepted by the public. Because it contains eugenol, clove belongs to the top grade of aroma enhancement. When making pickles, it increases the aroma quickly. It is divided into male and female. The male clove is a flower bud with strong fragrance, and the female clove is a fruit (Gu ǒ  SH í), usually not. When selecting materials, it is better to see its big flower and pull out oil by hand.

良姜辛辣，可解腻去膻增香（Incense）。卤味培训的卤味是指用卤法制成的冷菜，将初步加工和焯水处理后的原料放在配好的卤汁中煮制而成的菜肴。一般可分为红卤、黄卤、白卤三大类卤味；川卤在普遍，多以红卤为主。四川卤味微辣，除了要用老汤，还要配有特制的中药包卤制。使用时不宜用粉碎机，易失香味，只能用石臼捣。使用时，为省成本(Cost)，只要还红，就可连续（Continuity)使用;发黑才可扔掉。选购是以色泽鲜（xiān）艳、形体粗壮、没沙土为上品。

Ginger is pungent and can relieve greasiness, remove smell and increase fragrance. The bittern flavor of bittern training refers to the cold dishes made by bittern method, which are prepared by boiling the raw materials after preliminary processing and blanching in the prepared brine. Generally, it can be divided into red halogen, yellow halogen and white halogen; Sichuan brine is common in China, mostly red brine. Sichuan bittern is slightly spicy. In addition to using old soup, it is also equipped with a special traditional Chinese medicine package. When in use, it is not suitable to use a pulverizer, which is easy to lose fragrance. It can only be tamped with stone mortar. When using, in order to save cost, it can be used continuously as long as it is still red; it can be thrown away only when it is blackened. The purchase is based on fresh color (XI) ā n) Gorgeous, strong and without sand.

胡椒有胡椒碱，辛辣（là），可清汤提鲜（xiān）去异味，对去牛羊肉(Meat)的腥膻味极其有效。同一棵树上，有黑白之分。黑的没成熟（ripe），但味重，能防臭防腐促消化;白胡椒成熟却味淡，可清汤保汤去异味。其粒大饱满、大小均匀、无瘪子为上品。

Pepper has piperine, pungent (l long), which can be fresh in clear soup (XI) ā n) It is very effective to remove the smell of beef and mutton. There are black and white in the same tree. The black is not ripe, but it has a strong taste, which can prevent odor, prevent corrosion and promote digestion; the white pepper is mature but tasteless, which can protect the soup with clear soup to remove the smell. It is a top-grade product with large and full grains, uniform size and no shrivels.

佛手是高级香（Incense）料（spice），由于清苦，不能用于头香，因其后岀味，可使卤菜回味深长。四川熟食培训各地熟食都较为普遍，多以卤菜、凉拌菜为主，简单易操作且味道美味被大众所接受。

Bergamot is a high-grade spice. Because it is bitter, it can not be used for the first fragrance. Because it tastes after it, it can make the pickled vegetables have a deep aftertaste. Sichuan cooked food training is common all over the country. Most of them are pickled vegetables and cold dishes, which are simple, easy to operate and delicious. It is accepted by the public.

大料是人们常用的，但不仅知其作用，还知其哪省产的为好，瓣儿开朵大、呈八角（bā jiǎo）、色红、纹路密为上品，而水泡过晾干、后背部有黄潮的，不能用。

Big stuff is commonly used by people, but we not only know its function, but also know which province produces it better. The petals are large and octagonal (b) ā  ji ǎ o) , red and dense lines are the top grade, but those with blisters dried and yellow tide on the back cannot be used.

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