We all know that Cantonese roast duck is very popular because it tastes very delicious. It tastes crispy outside and delicious inside. Many people like to eat it. Moreover, there are many Cantonese roast duck stores in the south. In these stores, if you want to win more repeat customers and make your roast duck more delicious, you need to make more efforts in the production process, Only when the food is done well, customers will like it and be able to do business better and better.

烤鸭脆皮水同时对于烤鸭上颜色起到一个很关键的一步。我们要知道烤鸭的上色原理是，比水中的糖在高温的作用下发生分解，然后形成了红色的单糖，所以说，烤鸭一般做出来之后表皮都是非常红润有光泽的，这都取决于对于脆皮水的调制，我们知道在脆皮水中的主要成分就是醋和糖，无论是醋还是糖？都要按照一定的比例进行放入，千万不可以随意的放入，否则做出来的味道就相差甚远了，而且我们知道烤鸭的卖相很关键，所以，要把这个脆皮水调制好，才能使烤鸭的上色不出现任何问题。

Roast duck crispy water also plays a key role in the color of roast duck. We should know that the coloring principle of roast duck is that the sugar in the water decomposes under the action of high temperature, and then forms a red monosaccharide. Therefore, the skin of roast duck is usually very ruddy and shiny after being made, which depends on the modulation of crispy water. We know that the main components in crispy water are vinegar and sugar, whether vinegar or sugar? It should be put in according to a certain proportion. Don't put it in at will, otherwise the taste will be very different. Moreover, we know that the appearance of roast duck is very important. Therefore, we should make this crispy water well so that there will be no problem in the coloring of roast duck.

使得烤鸭皮起拱，火候搭配是关键。我们一直都知道在做，烤鸭的时候，对于火候的控制很关键。一般情况下，不可以使用大火进行烧制，也不要使用太小的火，一定要能对火候的大小有一个掌控能力，因为你只有控制好了火候，才能够吃的食物做出来的味道更加可口。

The key to make the roast duck skin arched is the matching of heat. We always know that when making roast duck, the control of heat is very important. Generally, you can't burn with a large fire, and don't use a too small fire. You must be able to control the size of the fire, because only when you control the fire can you eat more delicious food.

广东烤鸭如何调制脆皮水？要想把烤鸭的皮做的拱起来，那么一定要注重鸭子的选材。也就是说在选材的时候也要十分的注意，一定要选择那些肥大的鸭子。因为肥大的鸭子皮肤光滑而且，体型也比较好看做出来之后鸭子的卖相就很好了。

How to make crispy water for Guangdong roast duck? If you want to arch the skin of roast duck, you must pay attention to the selection of ducks. In other words, we should pay great attention to the selection of fat ducks. Because the fat duck has smooth skin and good shape, it will sell well after being made.

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