From the perspective of methods, Drunken Immortal Duck can be divided into duck selection, duck washing, knife changing, and cooking. The steps to make Drunken Immortal Duck include thawing, cutting, boiling, pickling, cleaning, air drying, cooking, and removing from the pot. The next day, the pickled duck can be fried by washing it clean, but selecting ingredients alone is a big learning. Each ingredient is divided into good and bad, and those who do not know spices can't make that flavor even with their own techniques.

醉仙鸭，因香而出名，因香而不错，因香而风靡市场。醉仙鸭不但闻着香，吃着也香，并且由于自有工艺含有二十多种中草药， 具有一定的营养保健价值，实在是消费、创业的好选择。除了这些，更重要的，它市场广，投资小，可经营，低，为您提供了一个全新可靠的创业机会!在技术支持上，郑州万客来醉仙鸭培训做的不错，在业界深受好评。

Drunken Immortal Duck, famous for its fragrance, good for its fragrance, and popular in the market due to its fragrance. Drunken Immortal Duck not only smells good, but also tastes good. Due to its own technology containing over 20 types of Chinese herbal medicine, it has certain nutritional and health value, making it a good choice for consumption and entrepreneurship. In addition to these, more importantly, it has a wide market, small investment, operability, and low cost, providing you with a brand new and reliable entrepreneurial opportunity! In terms of technical support, Zhengzhou Wankelai Drunken Xianya Training Center has done a good job and is highly praised in the industry.

明档厨房，安全保证：从原料采购到食品加工，从厨房卫生到出菜装盘，每个环节都严把质量安全关，保证每份菜品都能安全食用。

Clear kitchen, safety assurance: From raw material procurement to food processing, from kitchen hygiene to serving and serving dishes, strict quality and safety measures are taken at every step to ensure that every dish can be safely consumed.

制作简单，无需大厨：无需厨师，连厨艺经验都不用，料包和食材直接操作，告别油烟，从此开店赚钱变得轻松。

Easy to make, no need for a chef: no need for a chef, no need for culinary experience, direct operation of ingredient packs and ingredients, farewell to lampblack, making it easy to open a store and make money from then on.

省时省力，降低成本：醉仙鸭通过将繁琐工艺变得简单，后厨仅一人即可操作，大大节省店面所需人工，直接提升毛利。

Save time and effort, reduce costs: Drunken Immortal Duck simplifies the tedious process and can be operated by only one person in the kitchen, greatly saving manpower required for the store and directly increasing gross profit.