Drunken duck is a traditional cooking food, and the following points should be noted during the production process:

1. 食材选择：选择新鲜的鸭子，确保肉质鲜嫩，并且要注意清洗彻底，去除内脏和杂质。

1. Ingredients selection: Choose fresh ducks to ensure their meat is fresh and tender, and pay attention to thorough cleaning to remove internal organs and impurities.

2. 腌制过程：醉仙鸭的独特风味来自于腌制过程中使用的调料和时间掌握。通常会使用花椒、八角、桂皮等香辛料进行腌制，要注意腌制时间不宜过长或过短，以免影响口感和风味。

2. Pickling process: The unique flavor of Zuixian duck comes from the seasoning and timing used during the pickling process. Spice such as pepper, anise and cinnamon are usually used for pickling, and the pickling time should not be too long or too short to avoid affecting the taste and flavor.

3. 烹饪技巧：制作醉仙鸭时，烹饪的温度和时间都非常重要。一般采用间接烤制的方法，先用中小火将鸭子烤至外皮金黄酥脆，然后再用大火快速烤制几分钟，使得鸭肉熟透而不失去嫩滑口感。

3. Cooking Techniques: When making Drunken Immortal Duck, the temperature and time of cooking are very important. Generally, indirect roasting is used. First, the duck is roasted over medium to low heat until its outer skin is golden and crispy, and then quickly roasted over high heat for a few minutes to make the duck meat ripe without losing its tender and smooth taste.

4. 卫生安全：在加工和烹制过程中要注意卫生，避免交叉污染和细菌繁殖。使用清洁的烹饪器具和操作台，加工前要彻底清洗双手，确保食品安全。

4. Health and safety: Pay attention to hygiene during processing and cooking to avoid cross contamination and bacterial proliferation. Before using clean cooking utensils and operating platforms, thoroughly clean your hands to ensure food safety.

5. 储存注意：制作好的醉仙鸭应及时食用或者储存在合适的环境中，避免暴露在高温或潮湿的环境中，以免影响口感和风味，并且尽快食用以保持的食用效果。

5. Storage precautions: The prepared Zuixian duck should be consumed in a timely manner or stored in a suitable environment, avoiding exposure to high temperature or humidity to avoid affecting the taste and flavor. It should be consumed as soon as possible to maintain the best eating effect.

希望以上注意事项对您有所帮助！

I hope the above precautions are helpful to you!

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