(1) High cost issues continue, and small catering startups are becoming a trend

入局餐饮行业，定好品类后需要面对就是餐饮创业成本问题，人力成本、食材成本、房租成本，是餐饮创业首要面对的三座大山，所以快餐便当、麻辣烫小食，粥品煎饼果子等无需太多投入放入小餐饮成为创业趋势。

After entering the catering industry, the first thing to face is the cost of catering entrepreneurship. The cost of human resources, food materials, and rent are the three major problems facing catering entrepreneurship. Therefore, there is no need to invest too much in small restaurants such as fast food bento, Spicy Hot Pot snacks, Congee, pancakes, and fruits.

（2）门槛低，弹性大，规模不一 ，经营模式多样

(2) Low threshold, high flexibility, varying scale, and diverse business models

餐饮行业入行门槛低，但规模差距较大，可以根据自己实际情况弹性选择店面大小，如果没有足够的经验，可以选择规模化的餐饮加盟公司。

The entry threshold of the catering industry is low, but the scale gap is large. You can choose the store size flexibly according to your actual situation. If you don't have enough experience, you can choose the catering franchise company with scale and brand.

（3）营业有明显的高峰时段

(3) There are obvious peak hours for business operations

在之内，由于受到人们一日三餐饮食习惯的影响，一般来讲，营业时间通常是三段区分：早餐在上午7至9时之间，午餐在中午11至14时之间，晚餐在下午17至21时之间。而如今消费市场变化多端，一日24小时，除早、午、晚的三次正餐时段外，尚有下午茶、宵夜、午夜点心等消费时段。

Within a day, due to the influence of people's dietary habits of having three meals a day, generally speaking, business hours are divided into three periods: breakfast is between 7 and 9 am, lunch is between 11 and 14 pm, and dinner is between 17 and 21 pm. Today, the consumer market is changing. 24 hours a day, in addition to the three dinner periods of morning, noon and evening, there are also consumption periods such as afternoon tea, midnight snack and midnight Dim sum.

（4）提供消费的服务场景越来越丰富

(4) The service scenarios for providing consumption are becoming increasingly diverse

传统餐饮业，以堂食为主，而今，消费者线上线下课选择的消费场景越来越丰富，除堂食外，建议餐厅为消费者提供更多的消费场景，如：外卖、预定、自提、零售、商品团购等等。

The traditional catering industry mainly focuses on on-site dining. Nowadays, consumers have increasingly diverse consumption scenarios for online and offline classes. In addition to on-site dining, it is recommended that restaurants provide consumers with more consumption scenarios, such as takeout, reservation, self pickup, retail, product group buying, and so on.

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