1. Soak the fresh chicken prongs in water for half an hour, then rinse and drain the water for standby

2放入调味料一品鲜酱油、蚝油、糖、料酒、黑胡椒粉、味精、五香粉、葱、姜

2. Add seasonings: fresh soy sauce, oyster sauce, sugar, cooking wine, black pepper, monosodium glutamate, five spice powder, scallion, ginger

3所有调味料拌匀盖上保鲜膜腌制1个小时至入味

3. Mix all seasonings and cover them with plastic film to marinate for 1 hour until they taste good

4倒入炸鸡配料粉搅拌均匀即可

4. Pour in the fried chicken ingredients and stir evenly

5拌好的鸡叉骨摆入空气炸锅温度180度时长20分钟开始炸制

5. Put the mixed chicken prongs into the air frying pan at 180 ℃ for 20 minutes to start frying

6炸至一面金黄再翻另一面开始再烤制10分钟

6. Fry until one side is golden, turn over the other side and start to bake for another 10 minutes

7香喷喷的香辣鸡叉骨可以出锅喽

7 Spicy chicken fork bone can be cooked

8鸡叉骨摆入盘中搭配番茄沙司吃别有一番滋味

8. Put chicken fork bone into the plate and eat it with tomato sauce

9炸鸡配啤酒是不是太完美哦

9 Is fried chicken with beer too perfect

10再来一盘口感脆脆滴秋葵就更棒了

Another plate of crispy okra would be even better

11再来一盘口感脆脆滴秋葵就更棒了

11 Another plate of crispy okra would be even better

12一个人的宵夜也要很精致噢

12 A person's supper should also be exquisite