鸭肉是味甘、冷、无毒的一种肉类食物，所以说补内虚，消毒热，利水道。秋季的时候可以选择多吃些鸭肉来进行滋补，效果还是非常好的，下面醉仙鸭店家为您讲讲失败率很小的家庭烤鸭怎么做。

Duck meat is a kind of meat food with sweet taste, cold taste and non-toxic. Therefore, it can replenish internal deficiency, disinfect heat and benefit waterways. In autumn, you can choose to eat more duck meat for nourishing. The effect is very good. Next, Zuixian Duck Shop will tell you how to cook family roast duck with a low failure rate.

用料：

Materials used:

鸭子1只；五香粉（或者十三香）；盐；肉桂，香叶，八角也可忽略；蜂蜜；酱油；京葱，黄瓜，甜面酱；超市饺子皮。

1 duck; Five spice powder (or thirteen spices); Salt; Cinnamon, fragrant leaves and anise can also be ignored; Honey; Soy sauce; Beijing onion, cucumber, sweet sauce; Dumpling skin in supermarket.

做法：

Practice:

晾干，一只处理干净的鸭子，清水洗净，放在烤架上晾干水分，里外干燥。约需2,3小时。

To dry, wash a duck with clean water, put it on the grill to dry the water, and dry it inside and outside. It takes about 2,3 hours.

外皮腌制准备，同时准备一碟酱油，放入几片香叶，肉桂皮，和2,3颗八角。混合均匀，浸泡几个小时，让酱油充满香料的风味。（这一步和晾干鸭子表皮一起做，节省时间）

Marinate the skin and prepare a saucer of soy sauce. Add several fragrant leaves, cinnamon, and 2, 3 star anise. Mix well and soak for several hours to make the soy sauce full of spice. (This step is done together with drying duck skin to save time)

鸭子内部腌制，鸭子表皮晾干后，用约10g左右的混合香料,含十三香（或者五香粉）+盐，混在一起。（我用的喜马拉雅粉盐所以盐有点粉色）

The duck is cured internally. After the duck skin is dried, mix it with about 10g of mixed spices, including thirteen spices (or five spices powder)+salt. (The Himalayan salt I use is a little pink.)

顺着鸭子剖开的身体，把混合好的香料粉倒入鸭子体内。然后伸手进去按摩，充分把腌料抹匀鸭子内部。

Follow the body of the duck and pour the mixed spice powder into the duck. Then stretch your hand in and massage, fully smear the marinade inside the duck.

外皮腌制，把调味腌好的酱油均匀的在干燥的鸭身上反复涂抹多层，确保鸭子的咯吱窝（翅膀下面），鸭脖子，鸭子上下面等等都涂抹均匀，呈现漂亮的酱油色。把涂抹好的鸭子，包裹起来放冰箱腌制一夜。（之所以用整颗香料浸泡酱油而不选择香料粉，是为了保持鸭子表皮干净整洁的同时，入味。）

The outer skin is pickled. The seasoned and pickled soy sauce is evenly applied to the dry duck repeatedly for several layers to ensure that the duck's creaking nest (under the wings), neck, upper and lower parts of the duck are evenly applied, showing a beautiful soy color. Wrap the coated duck and put it in the refrigerator to marinate overnight. (The reason why the whole spice is used to soak the soy sauce instead of the spice powder is to keep the duck skin clean and tidy and taste delicious.)

烤鸭，腌制过的鸭子拿出冰箱后。放上烤架，架在烤盘上面。把烤炉预热到华氏350度，约摄氏175度，放入鸭子烤约30分钟。

Roast duck, pickled duck out of the refrigerator. Put the grill on the baking tray. Preheat the oven to 350 degrees Fahrenheit and 175 degrees Celsius. Bake the duck for about 30 minutes.

30分钟后拿出，迅速刷一层蜂蜜，放入再烤约20分钟后再刷一层蜂蜜。再20分钟后再刷一层蜂蜜。后20分钟，温度调高10度，继续烤。后半小时注意观察炉内鸭子的表面，如果感觉鸭子有要变黑的迹象，要记得拿锡纸罩住再烤。全程不需要翻面，大约一个半小时完成。

Take it out after 30 minutes, quickly brush a layer of honey, put it in and bake for about 20 minutes, then brush a layer of honey. Brush another layer of honey after another 20 minutes. After 20 minutes, increase the temperature by 10 ℃ and continue to bake. In the second half hour, observe the surface of the duck in the oven. If you feel that the duck is going to turn black, remember to cover it with tin foil before baking. The whole process does not require turning over, which takes about one and a half hours to complete.

终烤鸭出来的颜色大约是这样的。拿到案板，准备利刀切片。

The color of the final roast duck is about this. Get the chopping board and prepare the sharp knife for slicing.

制作烤鸭饼（简易版）正常版本圆子厨房很多随便找找就可以做出来。我这个是简易版本，买一盒超市的饺子皮。把饺子皮一层层掀开，每层中间刷匀一层食用油，再摞在一起

Making Roast Duck Cake (simple version) The normal version of Yuanzi kitchen can be made just by looking for it. This is a simple version. I bought a box of dumpling skins from a supermarket. Open the dumpling skin layer by layer, brush a layer of edible oil in the middle of each layer, and then stack them together

约每7-8片摞一起，拿擀面杖均速擀，直到擀出合适大小。（建议不要太薄），然后开水锅，隔水蒸。一摞摞蒸5分钟差不多。

Stack about 7-8 pieces together, and roll them out at a speed with a rolling pin until they are of proper size. (It is recommended not to be too thin), then boil a water pot and steam it over water. Steaming for 5 minutes is about the same.

蒸熟撕开后，就是一张张薄如蝉翼的烤鸭饼皮了。

After steaming and tearing, there are pieces of duck cake skin as thin as cicada wings.

配上甜面酱，黄瓜丝，京葱丝，就可以了。还有一种甜味烤鸭吃法：把烤鸭皮卷砂糖和蜜瓜。也是很好吃的办法。

With sweet sauce, shredded cucumber, shredded spring onion, it's OK. There is also a sweet way to eat roast duck: roll the duck skin with sugar and honeydew melon. It's also a delicious way.

这是烤鸭片完，剥离的鸭架和部分鸭肉。可以看到鸭架内部完全被腌制了，充满风味，可以用来做鸭架汤。

This is the roast duck slice, the stripped duck rack and part of the duck meat. It can be seen that the inside of the duck rack is completely pickled, full of flavor, and can be used to make duck rack soup.

用鸭肉做了几个鸭肉酱鸡蛋卷饼。鸭架熬了粉丝豆腐鸭架汤。

I made some egg rolls with duck meat sauce. The duck rack is boiled with vermicelli, tofu and duck rack soup.

失败率很小的家庭烤鸭怎么做？以上就是为您推荐的做法了，您可以在家尝试做做，当然有什么地方不会或者想了解醉仙鸭的做法，可以随时来我们网站https://www.zuixianya666.com看看！

How to make family roast duck with low failure rate? The above is the recommended practice for you. You can try it at home. Of course, you can come to our website at any time if you don't know or want to know about the practice of Zuixian Duck https://www.zuixianya666.com have a look!