To make Zuixian duck, you need good duck meat. Most of them choose high-quality white striped duck, as well as more than 20 kinds of Chinese herbal medicines such as tea oil, garlic, soy sauce, bean paste and sweet noodle sauce. Yes, you are right. It is Chinese herbal medicine! Chinese herbal medicine is an exclusive patent in China, and Chinese herbal medicine culture has spread for thousands of years. With the improvement of people's living standards, it has been applied to many aspects of life, not only the function of curing diseases, but also making delicious food is a secret weapon at the national treasure level, which can not be imitated.

在菜品中加入重要，绝了！还有就是烹饪鸭肉时使用茶油再加上中草药，口味简直无可挑剔。总之醉仙鸭由几十种中药精心选料,科学配方,而且还要定时腌制,高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美,吃起来外脆内嫩,香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？

Add importance to the dishes, absolutely! There is also the use of tea oil and Chinese herbal medicine when cooking duck. The taste is impeccable. In short, Zuixian duck is made of dozens of traditional Chinese medicine, carefully selected materials, scientific formula, regular pickling and high-temperature frying. The dishes are fragrant, delicious, crispy and refreshing. After eating, it not only digests and invigorates the spleen and appetizers, strengthens muscles and bones, but also has the effects of beauty, beauty and anti-aging. Why not eat?

它的具体步骤是选用上好的白条鸭宰杀洗净，把内脏掏空，该去掉的都去掉，用提前配制

Its specific steps are to select the best white striped duck, kill and wash it, empty the internal organs, remove everything that should be removed, and prepare it in advance

好的调味料腌好,这是做醉仙鸭很重要的一步，而且一定要腌的时间长一些，这样才能入味啊然后静置备用。第二天再将腌制好的鸭洗净，去掉腌制调料，把鸭子放上炸鸭炉,用高温炸制,要十分注意温度，不能太低，温度对于鸭肉的口感十分重要，而且有直接的影响。只有高温炸制才能达到理想的皮脆、肉嫩、口香、骨酥的效果。

Good seasoning marinates for a day, which is a very important step in making Zuixian duck, and we must marinate it for a long time, so as to taste it, and then let it stand for standby. The next day, wash the salted duck, remove the salting seasoning, put the duck on the frying oven and fry it at high temperature. Pay great attention to the temperature, not too low. The temperature is very important for the taste of duck meat and has a direct impact. Only high temperature frying can achieve the ideal effect of crispy skin, tender meat, delicious taste and crispy bone.

才能体现醉仙鸭的精髓之处。然后将炸好的鸭子取出来，根据自己的需要改刀切成合适的大小块，方便食用，再配上蒜、酱油等配料就可以上桌了。当然也可以根据个人喜好放点香菜点缀一下，看到这些步骤是不是已经口水直流了呢？而且已经对它有了浓厚的兴趣呢？

To reflect the essence of drunk fairy duck. Then take out the fried duck and cut it into appropriate large pieces according to your own needs. Finally, it can be served with garlic, soy sauce and other ingredients. Of course, you can also put some coriander to decorate it according to your personal preference. Do you think these steps have salivated? And already have a strong interest in it?