Zuixian duck is famous for its fragrance. It was founded during the reign of Emperor Qianlong of Qing Dynasty. It was originally used as a tribute for the emperor. When Zuixian duck joined in, the venture risk was small and the return on investment was fast. Why can't roast duck be eaten directly? This is because ducks are fatter, and they will be very greasy if they eat them directly. Now there are three main ways to eat Beijing roast duck, with different seasonings.

据人士介绍，烤鸭常常佐以大葱、大蒜、黄瓜条等共同食用，不仅可以起到平衡酸碱的作用，而且这些食品中的维生素C及膳食纤维等，具有使胆固醇下降和纤维蛋白质溶解活性升高，帮助消化的功能。

According to professionals, roast duck is often served with scallion, garlic, cucumber, etc., which can not only balance acid and alkali, but also contain vitamin C and dietary fiber, which can reduce cholesterol and increase fibrinolytic activity, and help digestion.

一种：蒜泥加酱油，也可配萝卜条等。蒜泥可以解油腻，将片好的烤鸭蘸着蒜泥、酱油吃，在鲜香之中，更增添了一丝辣意，风味更为独特。

One: mashed garlic with soy sauce, can also be matched with radish, etc. Mashed garlic can relieve the greasiness. If you dip the sliced roast duck in mashed garlic and soy sauce, it will add a little bit of spicy flavor and make the flavor more unique.
            

这种佐料方式现在是较为常用的，其中所用甜面酱讲究用北京“六必居”出产的，不然口味就不能算作正宗。

This kind of seasoning is now more commonly used, in which the sweet flour sauce is produced by Beijing "Liubiju", otherwise the taste can not be regarded as authentic.

二种：用筷子挑一点甜面酱，抹在荷叶饼上，夹几片烤鸭片盖在上面，放上几根葱条、黄瓜条或萝卜条，将荷叶饼卷起，这是非常通常的吃法。

Two kinds: use chopsticks to pick a little sweet flour sauce, put it on the lotus leaf cake, put a few pieces of roast duck slices on it, put on a few pieces of onion, cucumber or radish, and roll up the lotus leaf cake. This is a very common way to eat.

三种：有些顾客不喜欢吃葱、蒜，却喜欢将又酥又脆的鸭皮，蘸了细细的白糖来吃。这种吃法特别适合女士和儿童。据了解，吃烤鸭其中还大有营养之道。

Three kinds: some customers don't like to eat onion and garlic, but like to eat crispy duck skin dipped in thin sugar. This way of eating is especially suitable for women and children. It is understood that there is a great way to eat roast duck.