Although homemade roast duck is difficult to taste better than Zuixian duck, it's also a pleasure to make roast duck at home. In fact, it's not difficult to make roast duck. It meets two conditions: 1 good duck, 2 patient, you can eat delicious but not greasy roast duck with unique soul.

自制烤鸭

Homemade roast duck

用料

Materials used

鸭一只

A duck

苹果2个

Apple 2

姜片6片

6 slices of ginger

元葱1个

One yuan onion

烤鸭（烤箱版）的做法

Practice of roast duck (oven version)

提前把鸭子收拾干净用调料腌制上，放冰箱冷藏入味。具体操作：生抽半碗（我用的是二大碗，就是比吃饭的小碗大一圈），料酒三大勺，蚝油一大勺，糖一大勺，黑胡椒粉一勺，十三香一勺，姜片6片，元葱一个切块，大料（八角）2个，混合均匀后抹到鸭子身上，按摩按摩，然后把肚子里放几片姜和元葱，装入密封袋。

Clean up the ducks one day in advance, marinate them with seasoning, and refrigerate them to taste. Specific operation: half a bowl of soy sauce (I use two big bowls, which is a circle larger than the small bowl for eating), three teaspoons of cooking wine, one teaspoon of oyster sauce, one teaspoon of sugar, one teaspoon of black pepper, one teaspoon of thirteen spices, six pieces of ginger, one piece of Yuancong and two pieces of anise. After mixing, spread them on the duck, massage them, and then put a few pieces of ginger and Yuancong in the stomach, Put it in a sealed bag.
               

这两天要记得给鸭子翻个按摩，身上都入味。然后选一良辰吉日，取出入味的鸭子，摘净调料，光溜溜干净净的鸭子摆好在铺好锡纸的托盘里。洗两个苹果，挑口感甜脆的，烤出来后香甜绵软，好吃。

These two days, you should remember to turn over the duck and massage it. It tastes good on your body. Then choose an auspicious day, take out the delicious duck, pick up the seasoning, and put the clean duck in the tray covered with tin foil. Wash two apples, choose the one with sweet and crisp taste, and bake it out sweet and soft, delicious.

苹果打皮去核切块，放入清空的鸭肚子里，用牙签把肚子缝合。放苹果是借果木的香气，让鸭子的味道更丰富。

Peel the apple, cut it into pieces, put it into the empty duck belly, and sew it up with toothpick. Putting apples is a way to enrich the taste of ducks by the aroma of fruit trees.

元葱等配料放在锡纸上。

Yuan onion and other ingredients on the tin foil.

烤箱200℃预热时，将酱汁均匀涂抹在鸭子身上，然后用锡纸抱住肉少的部位，避免焦糊，放入烤箱，上下同时加热30分钟，表皮干了后刷鸭子身上烤出的油脂。滋滋冒油，香飘飘的。

When the oven is preheated at 200 ℃, spread the sauce evenly on the duck, then hold the part with tin foil to avoid burning. Put it in the oven, heat it up and down for 30 minutes, and brush the grease on the duck when the skin is dry. Zizi is oily and fragrant.

半个小时后给鸭子翻身，小心别烫着，再烤30分钟，继续刷油脂，嘻唰唰。。。然后放烤架上，只用上火给鸭子上色，时间自己把握。

Turn over the duck in half an hour, be careful not to burn it, bake it for another 30 minutes, and continue to brush grease, hee Shua... Then put it on the grill, and only use the fire to color the duck. Take the time.