When making Zuixian duck, some duck oil will be produced. Can the duck oil be reused? Let's talk about duck oil.

鸭油的营养价值

Nutritional value of duck oil

鸭油就是鸭身上白色固体的脂肪，其胆固醇相对其他动物油含量比较低，远远低于其它动物油，是动物油中比较利于人体健康的。 鸭油的饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸的比例较好，比较接近理想值。

Duck oil is the white solid fat on the duck body. Its cholesterol content is lower than other animal oils, which is far lower than other animal oils. It is more conducive to human health in animal oils. The proportion of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid in duck oil was better, which was close to the ideal value.

鸭油的功效与作用

Efficacy and function of duck oil

鸭油具有调理肠胃、提高免疫力、滋阴补阴的作用。

Duck oil can regulate intestines and stomach, improve immunity and nourish yin.

补充营养

Nutrition supplement

鸭油含有较低的胆固醇，营养含量丰富，适合久病体虚的人食用。

Duck oil contains low cholesterol and rich nutrition, which is suitable for people with chronic disease and deficiency.

鸭油的做法大全

The practice of duck oil

1、鸭油面线

1. Duck oil noodles

材料：

Material Science:

面线1束、鸭油适量、油葱酥1汤匙、香菜少许

1 bunch of noodles, proper amount of duck oil, 1 tbsp shallot pastry, a little coriander

做法：

Method:

(1)先将买来的面线过水洗掉多余的盐份。

(1) First, wash the excess salt out of the noodles.

(2)烧滚一锅水，将面线煮熟捞起。

(2) Boil a pot of water, cook the noodles and pick them up.

(3)准备一个盘子，放入鸭油、油葱酥及面线拌匀;

(3) Prepare a plate, add duck oil, shallot pastry and noodles, mix well;

(4)撒上葱花或者香菜点缀，完成。

(4) Sprinkle with scallion or coriander and finish.
                         

2、鸭油千层饼

2. Duck oil lasagna cake

材料：

Material Science:

面粉200克、鸭油25克、温水105克、精盐1克、小葱1根

200g flour, 25g duck oil, 105g warm water, 1g refined salt and 1 onion

做法：

Method:

(1)面粉加温水拌成雪花状，和光滑，蒙上保鲜膜，静置30分钟以上;

(1) Mix the flour with warm water to make it snowflake like, smooth and smooth. Cover with plastic film and let stand for more than 30 minutes;

(2)将醒好的面团擀成大片，抺上一层鸭油，撒上小葱和盐，折叠成宽条，每折叠一层轻轻地按压出空气;

(2) Roll the dough into large pieces, spread duck oil on it, sprinkle shallot and salt on it, fold it into wide strips, and press out the air gently on each layer;

(3)再三折，同样轻轻地按压出空气，轻轻擀开;

(3) Fold again, press out the air gently and roll it out;

(4)电饼档上下刷一层薄油，将饼坯放入饼铛，并盖上盖，大约7分钟就好了，中间要翻面。

(4) Brush a thin layer of oil on the top and bottom of the electric cake holder. Put the cake into the pan and cover it. It will be ready in about 7 minutes. Turn it upside down in the middle.

3、鸭油烧饼

3. Duck oil pancake

材料：

Material Science:

水油皮160g、水85g、鸭油100g、五香粉适量、盐适量、油酥120g

160g water oil skin, 85g water, 100g duck oil, appropriate amount of five spice powder, appropriate amount of salt, 120g pastry

做法：

Method:

(1)将水油皮和油酥分别和好后冰箱醒15-30分钟;

(1) Mix the water, oil and pastry respectively, and then wake up in the refrigerator for 15-30 minutes;

(2)平均各分14个小剂，水油皮包裹油酥;

(2) Each of them was divided into 14 small agents on average, and the pastry was wrapped with water and oil skin;

(3)擀成细长条，卷起，如此两次，注意期间冷藏松弛;

(3) Roll it into a thin strip and roll it up twice. Pay attention to the relaxation during cold storage;

(4)然后擀成长方条，三折，包馅收口，擀成椭圆扁饼;

(4) Then roll the long square strip, fold it three times, wrap the stuffing and close it up, and roll it into an oval flat cake;

(5)刷蛋液，沾芝麻，入预热350F的烤箱，30分钟。

(5) Brush the egg liquid, dip sesame seeds into the preheated oven for 30 minutes.

鸭油和鸡油猪油的区别

The difference between duck oil and chicken oil and lard

鸭油、鸡油、猪油都属于动物性油脂，相比较植物油而言，吸收率较低，而且脂肪含量要高一些，而鸡油具有独特的香气，其凝固点叫鸭油、猪油低一些，色泽也更好一些。

Duck oil, chicken oil and lard are all animal oils. Compared with vegetable oil, the absorption rate is lower and the fat content is higher. Chicken oil has a unique aroma. Its freezing point is lower and the color is better.

鸭油的食用方法

How to eat duck oil

一般用来做烧饼。

It's usually used to make pancakes.

鸭油的副作用

Side effects of duck oil

鸭油一次不宜食用过多，尤其是减肥的人士。

Duck oil should not be eaten too much at a time, especially for people who lose weight.

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