Drunken Immortal Duck was actually listed as a tribute during the Qianlong period of the Qing Dynasty. Only emperors could eat such delicacies, and it was not known that it was suitable for young eunuchs to spread to the people. Therefore, ordinary people could also taste Drunken Immortal Duck. After continuous development, Zuixian Duck has added over 20 types of medicinal herbs and adopted standard manufacturing techniques for processing and production. It is regularly soaked and pickled, and then processed using a dedicated frying furnace and high-pressure heating for cooking. The on-site operation produces Zuixian Duck with a more delicious taste and rich nutrition. Moreover, consumers still enjoy a delicious food item that allows them to eat for a long time without getting tired, which has sparked a wave of enthusiasm in the market and is a relatively popular food item.

醉仙鸭经营出来的食物不仅美味、营养、健康，而且还拥有着食疗的结果，对于消化不良，脾胃不好的人，还拥有着帮助消化、健脾开胃、强筋壮骨的结果，而且对于女性朋友还拥有美容养颜的结果，在市场中备受人们的欢迎。而且这款美食项目智慧之选小、可经营，大大的降低了智慧之选的，为智慧之选商进行提供了一个比较全新可靠的创业机会，让智慧之选商可以快速的进行实现致富的梦想。

The food produced by Drunken Immortal Duck is not only delicious, nutritious, and healthy, but also has therapeutic effects. For people with indigestion and poor spleen and stomach, it also has the benefits of aiding digestion, strengthening spleen and appetite, strengthening muscles and bones, and for female friends, it also has the benefits of beauty and beauty, which is highly popular in the market. Moreover, this food project has a small and manageable selection of smart options, greatly reducing the number of smart options and providing a relatively new and reliable entrepreneurial opportunity for smart merchants, allowing them to quickly realize their dream of becoming rich.

醉仙鸭是没有区分软炸硬炸的，这个区别只是因为很多所谓的醉仙鸭加盟制作出来的鸭子有软有硬，所以今天来区分一下醉仙鸭的软炸与硬炸。

Drunken immortal duck does not differentiate between soft fried and hard fried. This difference is only because many so-called ducks produced by the alliance of Drunken immortal duck have soft and hard fried. Therefore, today we will distinguish between soft fried and hard fried Drunken immortal duck.

软炸醉仙鸭不算是正宗的醉仙鸭，很多醉仙鸭教学机构教出来的一是看起来差不多，都是先用料煨鸭，后用高压油锅炸制。

Soft fried Drunken Duck is not considered an authentic Drunken Duck. Many Drunken Duck teaching institutions teach that one thing that looks similar is to first simmer the duck with ingredients and then fry it in high-pressure oil.

软炸鸭的做法应该是：

The method of soft fried duck should be:

1、用刀背将鸭肉两面拍松，切成滚刀块，加盐、糖、料酒、味精腌渍待用；鸡蛋加湿淀粉调成蛋糊粉，将渍好的肉块裹上稠糊。

1. Slap both sides of the duck meat loosely with the back of the knife, cut into rolling knife pieces, and marinate with salt, sugar, cooking wine, and monosodium glutamate for later use; Wet the egg with starch to make egg paste powder, and wrap the soaked meat in a thick paste.

2、炒锅上火，倒油烧热，逐块放入肉块炸酥，捞出沥油盛盘，与小碟花椒盐一同上桌即可。

2. Heat up the wok, pour oil and heat it up. Add meat pieces one by one and fry them until crispy. Remove the oil and serve on a plate. Serve with a small plate of pepper and salt.

硬炸醉仙鸭：

Hard fried Drunken Immortal Duck:

相对于软炸醉仙鸭，正宗的醉仙鸭出锅后硬一些，外酥里嫩，口感和味道也好很多。醉仙鸭不是说拿个高压锅放满油就可以做出来的。其实对于火候的掌握非常重要，制做的时间，压力的控制都是商业级的信息。很多醉仙鸭教学无法掌握其中的要领，教出来的做法制作出来的醉仙鸭实在不看好。

Compared to soft fried Zuixian duck, authentic Zuixian duck is harder after being cooked, crispy on the outside and tender on the inside, and has a much better taste and taste. Drunken Xian Duck is not something that can be made by filling a pressure cooker with oil. In fact, mastering the heat is very important, as the production time and pressure control are all commercial level information. Many Drunken Immortal Ducks cannot grasp the essentials of teaching, and the methods taught are not very promising for producing Drunken Immortal Ducks.

我们会用优良的、贴切的服务，让学员感受到亲情般的温暖，始终以学员可以学到真正的技术为目标。我们会用自然优势打造产品的独特之处，从而给学员带来独到的技术指导。

We will provide excellent and appropriate services to make students feel the warmth of family, always aiming to enable them to learn true skills. We will use natural advantages to create unique features of our products, thereby providing students with unique technical guidance.