Clean the chicken fork bones thoroughly, then abbreviate them as small pieces of equal size, and then control the moisture content. It doesn't need to be too dry, as long as it doesn't flow down.

然后准备一个盘，放入上面准备好的所有腌料，在倒入一碗清水，搅拌均匀，这个时候根据稀稠度酌情添水，然后放入鸡叉骨，然后抓均匀了，看到鸡叉骨上有挂糊，而不流淌就行。静置腌制2小时。

Then prepare a plate and add all the marinade prepared on top. Pour in a bowl of clean water and stir well. At this time, add water according to the thickness, and then add chicken bones. Grab evenly until you see some paste hanging on the chicken bones without flowing. Let stand and marinate for 2 hours.

准备一锅油，烧至6成热，大约是180度左右，把鸡叉骨下锅油炸，注意及时用筷子打散，不能让它们粘连在一起。大约30-50秒左右，鸡叉骨表面炸定型，颜色呈现浅金黄色，就可以捞出控油。

Prepare a pot of oil and heat it to 60% heat, about 180 degrees Celsius. Fry the chicken bones in the pan and use chopsticks to break them up in a timely manner to prevent them from sticking together. About 30-50 seconds, the surface of the chicken bone will be fried and shaped, and the color will appear light golden yellow. You can then remove and control the oil.

等到鸡叉骨放凉以后，再把油温烧至7成热，鸡叉骨二次下锅复炸，大约5-7分钟左右就可以捞出。此时的鸡叉骨颜色金黄有人，在根据口感喜好，撒上各种撒料，摇晃均匀即可。

Wait until the chicken bones are cool, then heat the oil until 70% hot. Double fry the chicken bones in the pot, about 5-7 minutes before removing them. At this time, the color of the chicken fork bone is golden. According to taste preferences, sprinkle various sprinkles and shake evenly.
 

说下为什么要复炸，油炸是为了定型，并且锁住里面的水分。一般客户买的时候，都是次油炸以后称重，这里面有很多水分和油，所以比较“重”。然后进行二次油炸，会把里面水分炸出来，并且口感变得更好吃，但是重量轻了不少。若是二次油炸以后，再买一斤送半斤，那就“亏”大了。

Let's talk about why we need to re fry. The first time we fry is to set the shape and lock in the moisture inside. When customers buy, they usually weigh it after the first frying, which contains a lot of water and oil, so it is relatively "heavy". Then perform a second deep frying, which will remove the water from the inside and make the taste more delicious, but the weight is much lighter. If you buy one kilogram and give half a kilogram free after the second frying, it would be a big loss.

想吃油炸鸡叉骨不用买，大厨教你做油炸鸡叉骨，配方和做法要收藏，上面就是详细的介绍。其实很简单，自己在家就能做，学会可以摆摊了！这个油炸鸡叉骨是一种入门门槛很低的小吃美食，只要用心做，用料好，味道就会好吃。有兴趣的话，可以在家里先试试。

If you want to eat fried chicken fork bones, you don't need to buy them. The chef will teach you how to make fried chicken fork bones, and the recipe and recipe should be collected. The above is a detailed introduction. Actually, it's very simple. You can do it yourself at home and learn how to set up a stall! This fried chicken fork bone is a low entry point snack. As long as you cook it carefully and use good ingredients, the taste will be delicious. If you are interested, you can try it at home first.