1. Ingredients: 800g chicken collarbone, proper amount of Euryale powder, proper amount of ordinary flour, proper amount of salt, proper amount of ginger, proper amount of baking powder, proper amount of soy sauce, proper amount of cooking wine, proper amount of water, proper amount of vegetable oil, proper amount of red oil, proper amount of monosodium glutamate, proper amount of sesame, proper amount of sesame oil, proper amount of cumin.

2、将剃好的锁骨洗干净，盐涂在表面，用手轻轻柔使盐分均匀，添加一些姜蓉，共同腌制30分钟入味后洗掉表面盐分。

2. Wash the shaved collarbone thoroughly, apply salt to the surface, gently use your hand to evenly distribute the salt, add some ginger, marinate together for 30 minutes to taste, and then wash off the surface salt.

3、制作面糊:芡粉和普通面粉按照1:1.5的比例混合，添加1小勺的泡打粉，加酱油、料酒、水，调和成面糊，加入2-3小勺oil菜油。

3. Making batter: mix the flour mixture and ordinary flour in a ratio of 1:1.5, add 1 teaspoon of baking powder, soy sauce, cooking wine, and water, and mix them into batter. Finally, add 2-3 teaspoons of oil vegetable oil.

4、将鸡锁骨放入面糊中两边都沾上面糊。

4. Place the chicken collarbone in the batter and dip it on both sides.

5、热油锅，在6成热的时候下鸡锁骨，低温炸熟，出锅。

5. Heat oil pot, add chicken collarbone at 60% heat, deep fry at low temperature, and remove from the pot.

6、加热油锅至9成热，再次下鸡锁骨，高温油炸上色出锅。

6. Heat the oil pan to 90% heat, add chicken collarbone again, and fry at high temperature to color and remove from the pot.

7、准备调料：3大勺红油，1.5大勺酱油，少许味精，1大勺熟芝麻，0.5小勺麻油，

7. Prepare seasoning: 3 tablespoons of red oil, 1.5 tablespoons of soy sauce, a little MSG, 1 tablespoon of cooked sesame seeds, 0.5 tablespoon of sesame oil,

8、用小刷子趁热蘸着调料刷在炸好的鸡锁骨上，同时洒上熟芝麻和孜然即可。

8. Use a small brush to dip seasoning into the fried chicken collarbone while it is hot, and sprinkle with cooked sesame and cumin.