400-996-6653 
您的位置:首页 - 新闻动态 > 常见问题

特色鸡叉骨加盟制作要点!

来源:https://www.zuixianya666.com/  日期:2023-03-07
“现代人对瘦身健康食品的要求越来越高。人们吃肉并不是真的想吃,而是想找找吃肉的感觉,单纯吃肉反而觉得腻了,所以有骨有肉口感更丰富的带骨产品更受现代人欢迎。
"Modern people have higher and higher requirements for slimming and healthy food. People don't really want to eat meat, but they want to find the feeling of eating meat. Instead, they feel tired of eating meat alone. Therefore, products with bones and meat with richer taste are more popular with modern people.
现在更多的人热衷于吃鸡叉骨,尤其喜欢紧致的口感,有时候外边买不到,自己家里面也没材料做,就直接阻断了对吃的欲望,其实做这种小吃并不难,购买好鸡叉骨专用的原味腌料,提前腌好,自己制作,香嫩可口,一点不比外边买的差,而且干净更卫生,我工厂提供各种肉质腌料,鸡叉骨腌料,无骨鸡柳腌料,奥尔良腌料等众多口味,凭借数年的行业经验,积累了不少好的口碑和商家,现如今工厂不仅供给加盟商,餐饮,也可分销个体,铺面等,点面结合,更好的为需求的大众进行服务
Now more people are keen on eating chicken fork bone, especially the compact taste. Sometimes they can't buy it outside, and they don't have materials to make it at home, which directly blocks their desire to eat. In fact, it's not difficult to make this kind of snack. Buy the original marinade for chicken fork bone, marinate it in advance, and make it by themselves, which is tender and delicious, no worse than the ones bought outside, and it is clean and sanitary. Our factory provides various meat marinade, chicken fork bone marinade, Boneless chicken fillet marinade, Orleans marinade and many other flavors have accumulated a lot of good reputation and businesses with years of industry experience. Now the factory not only supplies franchisees, catering, but also distributes individuals, shops, etc., combining point and surface to better serve the public in demand
“鸡叉骨,也叫连心锁三叉骨,其实就是鸡锁骨,以前都随着鸡架整体销售,现在被开发成了炸鸡叉骨产品。成本低,利润高,很受餐饮老板欢迎。”
"Chicken fork bone, also known as heart-lock trigeminal bone, is actually chicken collarbone. It was sold as a whole with the chicken frame before, and now it has been developed into fried chicken fork bone product. It is very popular with restaurant owners because of its low cost and high profit."
醉仙鸭
材料:鸡锁骨800g芡粉适量普通面粉适量盐适量姜蓉适量泡打粉适量酱油适量料酒适量水适量菜油适量红油适量味精适量芝麻适量麻油适量孜然适量。
Ingredients: chicken collarbone 800g thick powder, right amount of common flour, right amount of salt, right amount of ginger, right amount of baking powder, right amount of soy sauce, right amount of cooking wine, right amount of water, right amount of vegetable oil, right amount of red oil, right amount of monosodium glutamate, right amount of sesame oil, right amount of cumin.
将剃好的锁骨洗干净,盐涂在表面,用手轻轻柔使盐分均匀,添加一些姜蓉,共同腌制30分钟入味后洗掉表面盐分。
Wash the shaved collarbone, apply salt on the surface, gently use your hand to evenly distribute the salt, add some ginger, marinate together for 30 minutes, and then wash off the surface salt.
制作面糊:芡粉和普通面粉按照1:1.5的比例混合,添加1小勺的泡打粉,加酱油料酒水,调和成面糊,加入2-3小勺oil菜油。
Making batter: mix the flour and common flour in the ratio of 1:1.5, add 1 teaspoon of baking powder, add sauce, oil and wine, mix into batter, and finally add 2-3 teaspoons of oil vegetable oil.
将鸡锁骨放入面糊中两边都沾上面糊。
Put the chicken collarbone into the batter and dip it on both sides.
热油锅,在6成热的时候下鸡锁骨,低温炸熟,出锅。
In a hot oil pan, put chicken collarbone at 60% heat, fry it at low temperature, and then out of the pot.
加热油锅至9成热,再次下鸡锁骨,高温油炸上色出锅。
Heat the oil pan to 90% heat, put chicken collarbone again, fry at high temperature, color and come out of the pot.
准备调料:3大勺红油,1.5大勺酱油,少许味精,1大勺熟芝麻,0.5小勺麻油,
Prepare condiments: 3 tablespoons of red oil, 1.5 tablespoons of soy sauce, a little MSG, 1 tablespoon of cooked sesame, 0.5 tablespoon of sesame oil,
用小刷子趁热蘸着调料刷在炸好的鸡锁骨上,同时洒上熟芝麻和孜然即可。
Use a small brush to dip the seasoning on the fried chicken collarbone while it is hot, and sprinkle the cooked sesame and cumin at the same time.
有了鸡叉骨学习培训上面的小总结,希望对广大客户有所帮助,如果有什么不理解的或者寻求帮助的请点击我们的网站:https://www.zuixianya666.com或者来电咨询,我们会尽全力为您解决
With the summary above, we hope to help our customers. If you don't understand or need help, please click our website: https://www.zuixianya666.com Or call for consultation, and we will do our best to solve it for you