鸭舌，食物质料的一种，是一种名为鸭的禽类的舌头，多用于制作凉菜。醉仙鸭加盟商介绍认为鸭舌的做法可不止凉菜这一种。那么醉仙鸭的鸭舌可以怎么吃呢？下面小编为您讲解。

Duck tongue, a kind of food material, is a kind of bird tongue called duck, which is mainly used to make cold dishes. Drunken immortal duck franchisees believe that duck tongue can be more than cold dishes. How can I eat the tongue of Zuixian Duck? The following section explains it for you.

蒜泥鸭舌

Duck Tongue with Garlic Sauce

主料：鸭舌200克

Main ingredient: 200g duck tongue

调料：咖喱20克盐4克胡椒2克味精2克大蒜30克香油5克酱油5克酱油10克各适量

Spices: curry 20g salt 4g pepper 2g monosodium glutamate 2g garlic 30g sesame oil 5g soy sauce 5g soy sauce 10g appropriate amount

蒜泥鸭舌的做法

Practice of duck tongue with garlic paste

1、鸭舌清洗洁净，放沸水中焯透后捞出沥干水分；

1. Clean the duck tongue, blanch it in boiling water and drain it;

2、放入高汤，参加精盐再上笼蒸熟；

2. Add the soup, join the refined salt and steam it in the cage;

3、将大蒜剥皮后入石臼中舂茸，舂时可参加盐和芝麻油；

3. Peel garlic and put it into a mortar to pound it. Salt and sesame oil can be used for pound;

4、取小碗一只将精盐2克、胡椒2克、味精、蒜茸、芝麻油、咸甜酱油调匀放在两个小碟中随鸭舌一同上桌

4. In a small bowl, mix 2g of refined salt, 2g of pepper, MSG, garlic paste, sesame oil and salty sweet soy sauce in two small dishes and serve them with duck tongue

水晶鸭舌

Duck Tongue Aspic

质料：主料:鸭舌75克。辅料：水晶100克，香菜1克，麦冬2克。调料：盐3克。

Material: Main material: 75g duck tongue. Accessories: crystal 100g, coriander 1g, ophiopogon 2g. Seasoning: 3g salt.

水晶鸭舌的做法:

Practice of crystal duck tongue:

1、舌去骨出水后入卤汤卤熟。

1. After removing bones from tongue and leaving water, put it into brine soup to cook.

2、鸭舌用水晶定入勺中，凉后退出即可食用。

2. Pour duck tongue into spoon with crystal, cool it and then take it out.

特点:晶莹剔透且软烂利口。

Features: crystal clear, soft and smooth.

可乐鸭舌

Coke Duck Tongue

质料：鸭舌250g辅料可乐适量盐适量酱油适量

Material: 250g duck tongue, appropriate amount of cola, appropriate amount of salt, appropriate amount of soy sauce

可乐鸭舌的做法

Practice of Coke Duck Tongue

1、备好可乐，鸭舌。

1. Prepare coke and duck tongue.

2、鸭舌用粗盐抓洗微腌去味。

2. Pickle duck tongue with coarse salt and marinate it slightly to remove flavor.

3、再加适量温水冲刷至洁净。

3. Add appropriate amount of warm water to wash until it is clean.

4、将洗好的鸭舌下锅，加适量可乐然后再加适量清水。

4. Put the washed duck tongue in the pot, add some cola, and then add some water.

5、加适量的酱油入味上色。

5. Add proper amount of soy sauce to taste and color.

6、Z后再加适量细盐加剧其盐味。

6. After Z, add appropriate amount of fine salt to intensify the salt taste.

7、大火煮至十分钟左右即可。

7. Boil over high heat for about ten minutes.

8、关火继续留在锅里入味一下。

8. Turn off the heat and continue to stay in the pot to taste.

9、想吃的时分再重新加热，再夹出放凉后即可食用。

9. When you want to eat, reheat it, take it out and let it cool before eating.

鸭舌其实是比较脏的，一般从外面买回来的生鸭舌都是需求经过处理才能食用，若是直接洗洗放上去蒸，那是不大卫生的。那么鸭舌要怎么处理呢？

Duck tongues are actually dirty. Generally, raw duck tongues bought from outside need to be processed before they can be eaten. If they are directly washed and steamed, it is not hygienic. How to deal with duck tongue?

买回来的生鸭舌，必定要热水滚几分钟，然后倒掉脏水，冲刷洁净，再进行烹煮。在这里要注意的是，鸭舌洗净后，要用热水烫一下再扯去鸭舌和下巴上的皮膜，这些皮膜并没有食用的价值，必定要撕洁净，撕完皮今后冲水，把鸭舌上的血水冲刷洁净，一分二的切开。鸭舌好吃但也要处理得洁净才能放心肠食用哦！关注我们https://www.zuixianya666.com，了解更多事项！

The purchased raw duck tongue must be boiled with hot water for a few minutes, then the dirty water is poured out, washed and cleaned, and then cooked. It should be noted here that after the duck tongue is washed, the skin film on the duck tongue and chin should be removed after being scalded with hot water. These skin films have no edible value and must be torn clean. After the skin is torn, flush with water, wash the blood on the duck tongue clean, and cut it in half. The duck tongue is delicious, but you must clean it before you can eat it safely! Follow us https://www.zuixianya666.com , learn more!