鸭子虽然腥味比较重，但是经过一系列处理之后可以完全不用在乎腥味的问题。鸭子的烹饪方法比较多，多数情况下都是以煎炸、卤制为主，这样的做法能大限度的提升鸭子的味道，让鸭子肉更适合大众食用，而下面要为大家介绍一下鸭子的营养及醉仙鸭的做法。

Although the smell of the duck is heavy, after a series of treatments, the problem of the smell can be completely ignored. There are many cooking methods for ducks. In most cases, frying and stewing are the main methods. This method can greatly improve the taste of ducks and make the duck meat more suitable for public consumption. Next, I will introduce the nutrition of ducks and the practice of drunken fairy duck.

鸭子的营养:

Nutrition of ducks:

鸭：《本草》称“仙禽”称之为百禽之首，并简称“鸭”字由“甲”字和“鸟”字组成，谓之为甲等之禽鸟，食之能清热解毒，补肾壮阳，补虚益气，祛风养肺。“醉仙鸭”是天然造合的健康佳肴，色泽橙黄，美味悠悠。

Duck: in the materia medica, it is called "fairy bird" and the first of all birds. The word "duck" is composed of the word "a" and the word "bird", which means that it is a Class-A bird. It can clear heat and detoxify, invigorate the kidney and Yang, replenish deficiency and replenish qi, dispel wind and nourish the lungs. "Zuixian duck" is a natural and healthy delicacy, with orange color and long taste.

醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。

Zuixian duck is made of dozens of traditional Chinese medicines with carefully selected ingredients, scientific formula, regular curing, low temperature and high pressure. It has a pleasant aroma, delicious color, crisp outside and tender inside. It is crisp and refreshing. After eating, it has many effects such as digestion, spleen and appetizer, strengthening muscles and bones, beauty and beauty, and anti-aging.

1、醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。

1. Zuixian duck is divided into selecting duck, washing duck, changing knife, cooking material and other materials for cold curing.

2、做醉仙鸭的主料为白条鸭。

2. The main ingredient of Zuixian duck is white striped duck.

3、选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

3. Select the best white strips of duck, kill and wash them, marinate them with the prepared seasoning for a day, and set them aside.

4、第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果，利用茶油的效果更好。

4. The next day, wash the pickled duck, put it into the frying duck oven, and fry it at high temperature to achieve the ideal effect of crispy skin, tender meat, delicious taste and crisp bone. The effect of using tea oil is better.

5、炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

5. The fried duck can be cut into appropriate size by changing the knife according to the needs, and can be served.

总之醉仙鸭由几十种中药精心选料，科学配方，而且还要定时腌制，高温油炸而成的，做出来的菜品香气扑鼻，色鲜味美，吃起来外脆内嫩，香酥爽口，食用后既消化健脾开胃、强筋壮骨又有美容养颜，抗衰老多种功效。何乐而不食呢？您有问题就来我们网站https://www.zuixianya666.com咨询了解吧。

In a word, Zuixian duck is made of dozens of traditional Chinese medicines, which are carefully selected and scientifically formulated. Moreover, it is regularly pickled and fried at high temperature. The dishes produced are fragrant, fresh and delicious. They are crisp and tender in the outside, crisp and refreshing in the inside. After eating, they can not only digest and invigorate the spleen and appetizer, strengthen the muscles and bones, but also have many effects of beauty, beauty and anti-aging. Why not eat? If you have any questions, please come to our website https://www.zuixianya666.com Consult and understand.