鸭子虽然腥味比较重，但是经过一系列处理之后可以完全不用在乎腥味的问题。鸭子的烹饪方法比较多，多数情况下都是以煎炸、卤制为主，这样的做法能大限度的提升鸭子的味道，让鸭子肉更适合大众食用，而下面要为大家介绍一下醉仙鸭做法，希望大家了解一下。

Although ducks have a strong fishy smell, they can completely ignore the problem of fishy smell after a series of treatment. There are many cooking methods for ducks. In most cases, they are mainly fried and stewed. This method can greatly improve the taste of ducks and make duck meat more suitable for public consumption. Next, I'd like to introduce the practice of drunken fairy duck for you to understand.

鸭子的营养:《本草》称“仙禽”称之为百禽之首，并简称“鸭”字由“甲”字和“鸟”字组成，谓之为甲等之禽鸟，食之能清热解毒，补肾壮阳，补虚益气，祛风养肺。

Nutrition of ducks: the "fairy bird" in the materia medica is called the first of hundreds of birds, and the word "duck" for short. It is composed of the word "a" and the word "bird". It is called a class a bird. Eating it can clear away heat and detoxify, tonify the kidney and Yang, replenish deficiency and Qi, dispel wind and nourish the lungs.

醉仙鸭由几十种中药精心选料，科学配方，定时腌制，低温高压而成，香气扑鼻色鲜味美，外脆内嫩，香酥爽口，食后具有消化健脾开胃，强筋壮骨，美容养颜，抗衰老多种功效。

Zuixian duck is made of dozens of traditional Chinese medicines, which are carefully selected, scientifically formulated, regularly pickled, low temperature and high pressure. It has a pungent aroma, delicious color, crisp outside and tender inside, crisp and refreshing. After eating, it has a variety of effects, such as digestion, spleen and appetite, strengthening tendons and bones, beauty and beauty, and anti-aging.

1、醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。

1. From the perspective of practice, Zuixian duck can be divided into duck selection, duck washing, knife changing, cooking and other materials for cold curing.

2、做醉仙鸭的主料为白条鸭。

2. The main ingredient of Zuixian duck is white striped duck.

3、选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

3. Choose the best white striped duck, kill and wash it, marinate it with the prepared seasoning for a day, and let it stand by.

4、第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果，利用茶油的效果更好。

4. The next day, wash the salted duck, fry it in the duck oven, and fry it at high temperature to achieve the desired effect of crispy skin, tender meat, delicious taste and crispy bones. The effect of using tea oil is better.

5、炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

5. The fried duck can be cut into appropriate sizes according to needs, and then served.

此外醉仙鸭从做法来看分为选鸭·洗鸭·改刀·煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了，但光选料可就是一门很大的学问了，每一样料都分好与坏，不懂香料的就是拿着配方也做不出那味。

In addition, Zuixian duck can be divided into duck selection, duck washing, knife changing, cooking and other materials for cold curing. The steps of making Zuixian duck are divided into white striped duck thawing, knife changing, cooking, pickling, cleaning, drying, cooking, and so on. The next day, you can fry the salted duck by washing it, but choosing ingredients alone is a great knowledge. Every ingredient is divided into good and bad. Those who don't understand spices can't make that flavor even with the formula.

关于醉仙鸭的简单做法相关内容就讲解到这里了，如果您对醉仙鸭有加盟的意向，可以关注我们网站https://www.zuixianya666.com提前做好了解，建议来实地考察。

That's all for the simple practice of Zuixian duck. If you are interested in joining Zuixian duck, you can follow our website https://www.zuixianya666.com Make a good understanding in advance, and it is recommended to visit the site.