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关于醉仙鸭,您还可以这样做!

来源:https://www.zuixianya666.com/  日期:2022-07-21
目前醉仙鸭的产品类型,在提供传统饮食特色的基础上,非常注重饮食的保健及其带来的健康营养的饮食模式,那么醉仙鸭,你也可以这样做!让我们在下面谈谈如何做到这一点。
At present, the product types of Zuixian duck pay great attention to the health care of diet and the healthy and nutritious diet mode on the basis of providing traditional dietary characteristics. Then Zuixian duck, you can do the same! Let's talk about how to do this next.
原料:白条鸭(每只2.5斤)
Raw material: white striped duck (2.5 Jin each)
香料配方:
Flavor formula:
小茴香35克、八角30克、花椒25克、甘草25克、桂皮25克、白昆布25克、当归20克、高良姜20克、桂皮15克、15克辛夷花、党参15克、三奈15克、茉莉10克、檀香12克、当归10克、干姜10克、香果10克、芫荽子10克、砂仁8克,月桂叶8克,丁香8克,陈皮5克,草口5克,马尾藻5克,干辣椒5克。注意:以上所有香料均粉碎成颗粒备用。
35 grams of cumin, 30 grams of star anise, 25 grams of pepper, 25 grams of licorice, 25 grams of cinnamon, 25 grams of white laminaria, 20 grams of angelica, 20 grams of galangal, 15 grams of cinnamon, 15 grams of magnolia flower, 15 grams of Dangshen, 15 grams of Sannai, 10 grams of jasmine, 12 grams of sandalwood, 10 grams of angelica, 10 grams of dried ginger, 10 grams of fragrant fruit, 10 grams of coriander seed, 8 grams of Amomum villosum, 8 grams of laurel leaf, 8 grams of clove, 5 grams of orange peel, 5 grams of grass mouth, 5 grams of Sargasso, and 5 grams of dry pepper. Note: all the above spices are crushed into particles for standby.
调料:每个鸭胚:洋葱30克,精盐20克,生姜15克,白糖10克,味精9克,蒜瓣5个。
Seasoning: each duck embryo: 30g onion, 20g refined salt, 15g ginger, 10g sugar, 9g monosodium glutamate, 5 garlic cloves.
生产工艺:
Production process:
1、每次做一只鸭子,用25~30克香料粉。例如:腌制100只鸭子,用50公斤水,将4斤磨碎的香料放入桶中,搅拌均匀,上火,转小火,不加盖煮1.5至2小时,煮至用剩下的30磅水关火,然后用细砂布过滤残留物并扔掉。
1. Each time you make a duck, use 25~30 grams of spice powder. For example, marinate 100 ducks, use 50kg of water, put 4 kg of ground spices into the bucket, stir well, light the fire, turn the heat down, cook without covering for 1.5 to 2 hours, cook until the fire is turned off with the remaining 30 pounds of water, and then filter the residue with a fine emery cloth and throw it away.
2、每只鸭子用大蒜半个,大葱一段,生姜一片,切丝切丝。放入桶中后,根据每只鸭子的配料:精盐20克,白糖9克,味精10克,倒入准备好的碗中,搅拌均匀。
2. Each duck uses half garlic, a section of green onions, and a piece of ginger. Cut them into shreds. After putting it into the bucket, according to the ingredients of each duck: 20g refined salt, 9g sugar, 10g monosodium glutamate, pour it into the prepared bowl and stir it evenly.
3、一批鸭子放入桶中腌制。10分钟后,放入另一个桶,分批放入,肚子朝上,然后将剩下的材料倒入腌料中腌制10小时入味,中途翻两三下,由上至下翻面至保持口味一致。
3. A batch of ducks are salted in a barrel. After 10 minutes, put it into another bucket, put it in batches, stomach up, and then pour the remaining materials into the marinade to marinate for 10 hours. Turn it twoorthree times in the middle, and turn it from top to bottom to maintain the same taste.
4、比如夏天,把鸭子分批腌制5分钟,放入另一个桶中,把肚皮朝上,然后将剩下的材料倒入腌料中腌制1到2小时,放入冰箱冷藏。
4. For example, in summer, marinate the ducks in batches for 5 minutes, put them in another bucket, put the belly up, and then pour the remaining materials into the marinade for 1 to 2 hours, and put them in the refrigerator for refrigeration.
醉仙鸭
操作:
Operation:
1.浇油超过加热管电源加热温度,调至160度。
1. Pour oil over the heating temperature of the heating tube power supply and adjust it to 160 ℃.
2.如:两道电炸鸭25分钟,三道电炸20分钟。
2. For example, deep fry duck for 25 minutes with two layers of electricity and 20 minutes with three layers of electricity.
3.当温度达到160度时,不要把鸭头放进去,煎5分钟,然后全部放入油锅中,盖紧盖子,然后根据时间重新设置。
3. When the temperature reaches 160 ℃, do not put the duck head in, fry it for 5 minutes, then put it all into the oil pan, cover it tightly, and then reset it according to the time.
4.18分钟后出锅。出锅时,先将空气排出(炸鸭炉有排气孔),然后取下盖子。注意安全。
4.18 minutes later. When taking out the pot, first discharge the air (the duck frying stove has an exhaust hole), and then remove the cover. Caution!
5.备用工具有冰箱一台、不锈钢桶两个、漏勺一个、纱布一卷、勺子一把、塑料大桶三个。
5. Spare tools include a refrigerator, two stainless steel buckets, a leaky spoon, a roll of gauze, a spoon, and three plastic buckets.
6、基础油30斤左右,其中色拉油25斤,棕榈油5斤。
6. About 30 jin of base oil, including 25 Jin of salad oil and 5 jin of palm oil.
目前醉仙鸭面临的消费群体非常广泛,能够形成的口味特征也非常明确。只要找到合适的加盟,掌握食品的综合生产技术,就可以大范围发展。您可以关注我们https://www.zuixianya666.com,咨询加盟事宜!
At present, Zuixian duck faces a wide range of consumer groups, and the taste characteristics it can form are also very clear. As long as we find a suitable franchise brand and master the comprehensive production technology of food, we can develop on a large scale. You can follow us https://www.zuixianya666.com , consult about joining!