Drunken Immortal Duck is carefully selected from dozens of traditional Chinese medicine ingredients, scientifically formulated, pickled at regular intervals, and made under low temperature and high pressure. It has a fragrant aroma, fresh color, and beautiful taste, with a crispy and tender exterior and a crispy and refreshing taste. After eating, it has various effects such as digestion, spleen and appetite strengthening, muscle strengthening, bone strengthening, beauty and anti-aging.

1、醉仙鸭从做法来看分为选鸭、洗鸭、改刀、煮料等料凉腌制。

1. From the perspective of methods, Drunken Immortal Duck can be divided into selecting duck, washing duck, changing knife, cooking ingredients, and other ingredients for cold pickling.

2、做醉仙鸭的主料为白条鸭。

2. The main ingredient for making Drunken Fairy Duck is White Striped Duck.

3、选用上好的白条鸭宰杀洗净，用配制好的调味料腌好，静置备用。

3. Select the best white duck, slaughter and wash it, marinate it with the prepared seasoning for a day, and let it sit for later use.

4、第二天将腌制好的鸭洗净，上炸鸭炉，以高温炸制，达到理想的皮脆、肉嫩、口香、骨酥的效果，利用茶油的效果更好。

4. The next day, wash the marinated duck and fry it in a frying oven. Fry at high temperature to achieve the desired effect of crispy skin, tender meat, delicious taste, and crispy bone. The effect is better when using tea oil.

5、炸好的鸭子根据需要，改刀切成合适的大小，即可上桌食用。

5. The fried duck can be cut into appropriate sizes with a knife as needed, and can be served for consumption.

茶油的好处：

The benefits of tea oil:

茶油是大自然生长，是一种以单不饱和脂肪酸为主要成分的油类，含有丰富的多种维生素，能降低人体内的血压、血脂、血糖，防止高血压、高血脂、心脏病等“富贵病”的发生。茶油还含有一种生理活性成分角鲨稀，它具有香气。

Tea oil is a kind of natural growth oil, which is mainly composed of mono unsaturated fat acids. It contains rich vitamins, which can reduce blood pressure, blood lipids, blood sugar in the human body, and prevent the occurrence of hypertension, hyperlipidemia, heart disease and other "diseases of wealth". Tea oil also contains a physiological active ingredient called squalene, which has an aroma.