1、 Chicken collarbones can be purchased at larger local farmers' markets. When buying frozen ones, it is important to choose high-quality ones, as there is a lot of meat, which customers will find affordable.

二、鸡锁骨处理方法：

2、 Chicken clavicle processing method:

冷水解冻，去掉气管，用剪刀从中间剪开。

Thaw in cold water, remove the trachea, and use scissors to cut it open in the middle.

三、腌制方法：

3、 Curing method:

一斤鸡锁骨放入盆中，放入奥尔良腌料30克，放入胡椒粉少许，肉宝2克，透骨增香剂1-2克，料酒少许，搅拌均匀，腌制2-3小时入味(夏天放冰箱)。

Put one kilogram of chicken collarbone into a bowl, add 30g of Orleans marinade, a little pepper, 2g of Meat Treasure King, 1-2 g of bone penetrating aroma enhancer, a little cooking wine, stir well, marinate for 2-3 hours to taste (in summer, refrigerate).

四、调制面糊：

4、 Mix batter:

面粉+淀粉+泡打粉3克+适量水搅拌均匀。

Mix flour+starch+3 grams of baking powder+appropriate amount of water evenly.

五、将腌制好的鸡锁骨放入面糊拌匀，裹上炸鸡裹粉

5、 Mix the marinated chicken collarbones in the batter and wrap them in fried chicken powder

六、热油遍炸20-30秒出锅(等客人来买)

6、 First deep frying of hot oil in 20 to 30 seconds (waiting for customers to buy)

七、第二遍180度左右放入鸡锁骨炸3-4分钟左右(根据有油温的火候大小判断时间)炸制过程中用两个夹子掰开，因为鸡锁骨关节多，有得地方不熟。

7、 The second time, fry the chicken collarbone at around 180 degrees for about 3-4 minutes (depending on the temperature of the oil). During the frying process, use two clamps to break it apart, as there are many joints in the chicken collarbone and some areas are not ripe.

八、炸制好的鸡锁骨根据个人口味撒上孜然粉、椒盐、辣椒粉等即可。

8、 The fried chicken collarbone can be sprinkled with cumin powder, pepper and salt, chili powder, etc. according to personal taste.

撒料种类：

Material type:

1、孜然粉

1. Cumin powder

2、椒盐粉（买的那种）

2. Spicy Salt Powder (the kind you bought)

3、辣椒粉（要辣椒的加，不要的就不加）

3. Chili powder (add if you want chili, leave it off if you don't want it)

4、白芝麻（一定要炒熟的

4. White sesame (must be stir fried)

一遍、就是鸡锁骨倒在炸篮里炸的时候，晃动几下，不容易粘在一起，有的粘在一起，用夹子分开，在油锅里炸30秒，表面金黄，马上捞出来倒在盘子上，让客人看到，很有食欲有人要买，15元买一斤送半斤，很实惠，一般客人都要买15元的，把刚才炸好的称750g，我们要赚的钱就在这里，刚才炸的鸡锁骨是不是没炸熟，是不是里面有很多水，同时也有很多油，实际的重量只有1斤的肉，你懂的。称好之后，放在炸篮里面，继续炸3分钟，有个9成熟就行了，然后捞出倒在盆子里，撒上孜然粉，椒盐粉，辣椒粉，熟芝麻。边搅边拌。然后倒在袋子里装起来。袋子不要系，留个口，让里面的热量散发出来，吃的时候，比较脆。

Once, when the chicken collarbone is poured into the frying basket for frying, it is difficult to stick together by shaking it a few times. Some stick together and use clips to separate them. Fry in an oil pan for 30 seconds, with a golden surface, and immediately take it out and pour it onto a plate. The customer can see that there is a strong appetite. If someone wants to buy it for 15 yuan, they will get half a kilogram as a free gift. Generally, customers need to buy it for 15 yuan. Weigh the fried one 750g, and the money we want to make is here, Is the chicken collarbone that was just fried immature? Is there a lot of water and oil inside, and the actual weight is only 1 pound of meat? You understand. After weighing, place it in a frying basket and continue to fry for 3 minutes until it is ripe. Then remove and pour it into a bowl, sprinkle with cumin powder, salt and pepper powder, chili powder, and cooked sesame. Stir while stirring. Then pour it into a bag and put it inside. Don't tie the bag, leave a mouth to let out the heat inside, it will be crispy when eating.