一般我们买一整只鸭子的时候，都会有鸭翅、鸭腿、两个鸭胸。我们如何在家里完美地分割整只鸭子？现在整只鸭子分割斩解方法和技巧内容分享给大家。

Generally, when we buy a whole duck, we will have duck wings, duck legs and two duck breasts. How do we divide the whole duck perfectly at home? Now the whole duck's segmentation and chopping methods and techniques are shared with you.

如何切整只鸭子：

How to cut a whole duck:

1、将整鸭的血水和水分去掉，然后开始将整鸭剖开。去掉鸭胸前的小V型骨。

1. Remove the blood and water from the whole duck, and then start to cut the whole duck open. Remove the small V-shaped bone in front of the duck's chest.

2、两块鸭胸之间有一块小骨头，呈V字形，如下图。在取出鸭肉之前，必须先去除这块小骨头。否则这块骨头会阻碍我们，必须先去除。

2. There is a small bone in the shape of V between the two duck breasts, as shown below. This small bone must be removed before taking out the duck. Otherwise, this bone will hinder us and must be removed first.

3.去除鸭子上多余的皮肤。如果太长，我们将无法看到骨头。

3. remove excess skin from ducks. If it's too long, we won't be able to see the bones.

4.用小刀，靠着骨头慢慢切掉头骨顶部的肉。

4. with a knife, slowly cut off the meat at the top of the skull against the bone.

5.然后我们可以用手扭断骨头，看起来像这个小V形骨头。

5. then we can twist the bone with our hands, which looks like this small V-shaped bone.

去鸭翅：

Duck wings removed:

接下来，将鸭翅取出，从鸭掌上剪下来，可以很容易地剪掉。

Next, take out the duck wings and cut them from the duck paws, which can be easily cut off.

去鸭腿：

Duck leg removal:

1.把鸭子倒过来，这个需要从鸭子的背上拿

1. turn the duck upside down. This needs to be taken from the duck's back

2.将鸭子压平放在案底，两腿之间会突出两块鸭腿肉，可以取出，如图：

2. press the duck flat on the bottom of the case, and two pieces of duck leg meat will protrude between the two legs, which can be taken out, as shown in the figure:

3.只要用刀尖刺一下就可以拿出来，用刀慢慢切开

3. you can take it out with a sharp stab of a knife and cut it slowly with a knife

4.然后翻过来，从这里开始切，以免鸭胸皮裂开。

4. turn it over and cut it from here to avoid cracking the duck breast skin.

5.下面的鸭腿肉就可以轻松去掉了。请注意，移除时会有骨骼连接。用手向后拉，听到“砰”的一声，沿着骨头切开。

5. the lower duck leg can be easily removed. Notice that there are bone connections when you remove them. Pull back with your hand, hear a "bang" and cut along the bone.

6、鸭腿切好后，将多余的肉处理掉，让两条鸭腿快速去掉。

6. After the duck legs are cut, dispose of the excess meat and let the two duck legs be removed quickly.

去鸭屁股：

Duck ass removal:

醉仙鸭的鸭屁股一定要去掉，千万不能用来煲汤，不然汤会很香。

The duck butt of drunken immortal duck must be removed. It must not be used to make soup, otherwise the soup will be very fragrant.

去鸭胸肉：

Duck breast meat removed:

1.取鸭胸，先从中线切开，中线有软骨。大小和边都一样，高切中间切，不要斜刀。

1. take the duck breast and cut it from the midline first. There is cartilage in the midline. The size and edge are the same, high cut, middle cut, no oblique knife.

2.中间切开后，沿着软骨切到鸭棒的骹骨位置，往后拉直到分离，再从骺骨位置切到分离处，这样就可以取出鸭胸了，另一边也是一样的。

2. after cutting in the middle, cut along the cartilage to the thighbone of the duck stick, pull it back until it is separated, and then cut from the epiphysis to the separation, so that the duck chest can be taken out, and the other side is the same.

3.注意：切到鸭棒的位置。然后从背面切开，以保持鸭胸尽可能完整。

3. note: cut to the position of duck stick. Then cut from the back to keep the duck breast as complete as possible.

4.二块鸭胸肉，可能需要处理鸭胸肉和鸭棒之间的肉。靠近它切开就好了，这样鸭棒就可以很方便的取出来了。

4. two pieces of duck breast, which may need to deal with the meat between the duck breast and the duck stick. Just cut it close to it, so that the duck stick can be easily taken out.

这样一来，整只鸭子就基本拆解了，核心就是这4大块。

In this way, the whole duck is basically disassembled, and the core is the four blocks.

以上就是问题解答的相关内容了，希望能够帮助到大家，如对这一问题还存在任何疑问，都欢迎关注我们网站https://www.zuixianya666.com并咨询我们的工作人员，将竭诚为您服务。

The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website https://www.zuixianya666.com And consult our staff, will serve you wholeheartedly.