这样的鸭子你还能放过吗?
来源:http://www.zuixianya666.com/  2015-9-8 13:28:07

1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。

1, wild duck slaughtered, to hair and viscera, washed clean, drain water, duck wings, duck, the duck's head cut off, the duck meat cut into 4 cm square block, together into the boiling pot a little hot, green, red pepper wash seeded remove stalks, cut hob block; onion.
2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
2, the net set each on a pan, put the oil till the six into the heat, ginger, cinnamon, star anise, suddenly Amomum Tsao Ko, geraniol stir out fragrance, add soy sauce, salt, Ashampoo ducks, duck head, duck wings, duck stir fry tasty, increasing garlic, beer to boil, skim floating foam, use simmer until Sulan pan.
3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
3, the net set each on a pan, put Red oil heat, pour the simmer good duck, green pepper and cook for 2 minutes, thin thicken with wet starch tune, until soup is thick, sprinkle with sesame oil, sprinkle spring onion stir well, dish into.
◆特点
The characteristics of
色泽美观,肉质细嫩,鲜香可口。

Beautiful color, tender meat, delicious and tasty.

本文来源:醉仙鸭