醉仙鸭切片法讲究
来源:http://www.zuixianya666.com/  2015-8-18 9:33:46
因为片得好不仅菜肴造型更佳,而且口味更美。烤鸭烤制成后,要在鸭脯凹塌前及时片下皮肉装盘供食。此时的鸭肉吃在嘴里酥香味美。片鸭的方法也有讲究,一是趁热先片下鸭皮吃,酥脆香美;然后再片鸭肉吃。二是片片有皮带肉,薄而不碎。一只2公斤重的鸭子,能片出100余片鸭肉片,而且大小均匀如丁香叶口感则酥香鲜嫩,独具风味。
Because the film is not only better than a good piece of food, and taste more beautiful. Roasted Duck after baking, in time before the collapse under concave piece of duck breast meat dish for food. The duck eats crisp flavor in the mouth of beauty. The film ducks also have exquisite, is a hot piece of duck skin to eat, crisp fragrant beauty; and then slice the duck to eat. Two is a piece of leather belt meat, thin and not broken. A 2 kg of duck, to piece out of the more than 100 duck slices, and uniform size such as clove leaf taste is fresh and flavorful, unique flavor.
张英莱膳醉仙鸭因香而出名,始创于清朝乾隆年间原为御用贡品,张英莱膳醉仙鸭加盟创业风险小投资回报快。
Zhang Yinglai meal drunk immortal duck for incense and famous, founded in Qianlong of the Qing Dynasty was originally a royal tribute, Zhang Yinglai meal drunk immortal duck fast to join the venture is small investment returns.