醉仙鸭特色制作方法
来源:http://www.zuixianya666.com/  2015-8-12 9:37:52
醉仙鸭能得到消费者的认可,绝对和它的味道有关,口感诱人,吸引着消费者前来品尝。因为特殊的制作方法,加上独特的配方,制作出来的醉仙鸭才能香味四溢。
The duck can get the recognition of the consumer, the absolute and its taste, the taste is attractive, attracts the consumer to come to taste. Because the method of making special, with a unique formula, made drunk immortal duck to fragrant.
醉仙鸭制作首先将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。
Drunken immortal duck production first cut Yatou, duck wings, duck, duck meat chopped into 4 cm square block, along with the slightly hot pot of boiling water, green and red pepper wash seeded remove stalks, cut hob block; onions cut into sections.
旺火,放油烧至六成热,加入配料,姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
Stir, put the oil till the Liucheng hot, add ingredients, ginger, cinnamon, star anise, cardamom, bay leaves and stir flavor, add sieng Po sauce, salt, piece of duck, duck, duck wings, duck stir fry tasty, increase the garlic, beer, bring to the boil, skim floating foam, with small fire simmer until crisp rotten out of the pot.
净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
Net pot set stir, put chili oil heat, pour simmered duck and green pepper simmered for about 2 minutes, with wet starch, tune dilute hook thin Euryale ferox, until thick soup, pour sesame oil. Sprinkle with spring onion stir well, dish serve.