快来看看莲藕炖仔鸭是怎么做的吗?
来源:http://www.zuixianya666.com/  2015-8-4 10:00:23

醉仙鸭加盟的师傅们可谓是真喜欢鸭子,这不今天就又为大家带来一款美味的鸭子美食——莲藕炖仔鸭,想知道师傅们是怎样做的吗?快来看看吧!

原料图,鸭子切块,莲藕切块。

The raw material, diced duck, lotus root slice.
锅里放冷水和鸭块一起烧开,放入料酒两汤匙煮开,捞出摘干净鸭毛,冲洗干净备用。
The pot of cold water and duck together boil, add two tablespoons of cooking wine, boil, remove and clean the feather, clean standby.
锅里放油,煸炒鸭子到皮微黄,放入姜,干辣椒,草果,八角,五香粉,一起炒出香味,兑入米酒大火翻炒均匀。
Put the oil pan, stir fried duck skin yellowish, add ginger, dried chili, grass and fruit, star anise, five spice powder together and stir fry until fragrant, duiru rice wine the fire stir fry evenly.
放生抽,老抽,炒均匀。
Release smoke, soy sauce, stir evenly.
放入藕炒均匀。
Put lotus fry evenly.
兑热水淹没食材的四分之三。大火烧开,小火炖煮30调入盐继续炖到软烂。
Against the hot water without food 3/4. The fire to boil, simmer for 30 to add salt to the soft rotten stew.
放入冰糖收汁。
Add rock sugar juice.
汁水收一半的时候放入青红尖椒,大火炒到水分微干。出锅放鸡精,香油即可。

When receiving half of the juice into the green red pepper, stir fry the water slightly dry. A pot of chicken, sesame oil.

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